Vous avez des questions? Nous pouvons vous aider. Pour communiquer directement avec un auteur, consultez la première page de la revue dans laquelle son article a été publié afin de trouver ses coordonnées. Si vous n'arrivez pas à les repérer, communiquez avec nous à PublicationsArchive-ArchivesPublications@nrc-cnrc.gc.ca. Questions? Contact the NRC Publications Archive team atPublicationsArchive-ArchivesPublications@nrc-cnrc.gc.ca. If you wish to email the authors directly, please see the first page of the publication for their contact information. NRC Publications Archive Archives des publications du CNRCThis publication could be one of several versions: author's original, accepted manuscript or the publisher's version. / La version de cette publication peut être l'une des suivantes : la version prépublication de l'auteur, la version acceptée du manuscrit ou la version de l'éditeur. For the publisher's version, please access the DOI link below./ Pour consulter la version de l'éditeur, utilisez le lien DOI ci-dessous.Access and use of this website and the material on it are subject to the Terms and Conditions set forth at Modulation of the polymorphism of the palmitic acid/cholesterol system by the pH Ouimet, Jaclin; Croft, Stéphanie; Pare, Chantal; Katsaras, John; Lafleur, Michel http://nparc.cisti-icist.nrc-cnrc.gc.ca/fra/droits L'accès à ce site Web et l'utilisation de son contenu sont assujettis aux conditions présentées dans le site LISEZ CES CONDITIONS ATTENTIVEMENT AVANT D'UTILISER CE SITE WEB. NRC Publications Record / Notice d'Archives des publications de CNRC:http://nparc.cisti-icist.nrc-cnrc.gc.ca/eng/view/object/?id=f1ca22fa-07cd-4c05-89e1-6819f0f1503f http://nparc.cisti-icist.nrc-cnrc.gc.ca/fra/voir/objet/?id=f1ca22fa-07cd-4c05-89e1-6819f0f1503f Differential scanning calorimetry, infrared spectroscopy, solid-state 13 C and 2 H NMR spectroscopy, and X-ray diffraction were used to characterize hydrated mixtures of palmitic acid (PA) and cholesterol (chol), at low (5.4) and high (8.5-9.0) pH. The pH affects the ionization state of the fatty acid, and it was found to modulate its interaction with cholesterol, and the architecture of the resulting complexes. At low pH, this system undergoes a transition from a phase-separated crystalline state to a lamellar liquid-ordered (lo) phase, in agreement with previous results (Langmuir 2001, 17, 5587-5594). The apparent pKa of PA in these conditions is found to be about 8.2. At high pH, when the fatty acid is deprotonated and consequently negatively charged, both components participate in the formation of an lo lamellar structure that was found to be stable over a large temperature range (20-70°C). For 50/50 PA/chol mixtures, only this phase, with a d spacing of approximately 49 Å, is detected. These fluid bilayers can be characterized as having solubilized cholesterol and highly ordered PA hydrocarbon chains. It is thus proposed that the electrostatic repulsion between carboxylate headgroups allows cholesterol molecules to integrate into the palmitate matrix. T...

Palmitic acid and cholesterol have been shown to form, under certain conditions, bilayers in the liquid ordered (lo) phase. In the present work, the contribution of the hydrophobic match between cholesterol (chol), and the acyl chain of saturated fatty acids (FA) has been examined. The behavior of FA/chol mixtures where the FA acyl chain length was varied between 12 and 24 carbon atoms was investigated by infrared and 2H NMR spectroscopy, as well as by differential scanning calorimetry. It was found that only fatty acids with acyl chains of 14-18 carbon atoms lead to the formation of lo phase bilayers. The length of these chains corresponds, in fact, to the length of the long axis of the cholesterol molecule. Therefore, the hydrophobic match between the apolar parts of the molecular constituents appears to be a requisite for the formation of lamellar lo phases.