The effects on faecal characteristics of different concentrations of oligofructose (0, 3, 6 and 9%) were investigated. The 6 and 9% supplemented groups differed significantly compared with the control group in almost all faecal characteristics. There were no significant differences regarding the macroscopical and chemical aspects of the faeces between the control and the 3% supplemented group. There was a trend for a lower pH of the faeces in the 3% supplemented group, suggesting a substantial effect on the faecal composition. In a second experiment, the effects of oligofructose (3%) and inulin (3 and 6%) on digestibility parameters were tested. In the supplemented groups the apparent protein digestibility was lower but this was due to a higher bacterial nitrogen content of the faeces. There were no significant differences between 3% inulin and oligofructose, although oligofructose seemed to be more easily fermentable, because of a trend to a higher concentration of short chain fatty acids (SCFA) in the faeces of the oligofructose group.

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In order to evaluate the effect of insoluble and soluble fibre on the levels of post-prandial glycaemia, six healthy dogs were fed three different diets: a low-fibre control diet, a high-fibre diet (HF; mainly insoluble fibre) and the control diet with 10% iso-malto-oligosaccharides (IMO) added. The diets were fed for 2 days before the blood collections were started on the third day. Serial blood samples were taken 20, 60, 90, 150, 180, 240 and 360 min after feeding and one sample was taken just before the feeding after a fasting period of at least 20 h. There were no problems concerning the faecal consistency. The post-prandial glycaemia curve was significantly lower in the HF and IMO group in comparison with the control group. At 20 and 60 min the glucose concentration was significantly lower in the HF and IMO groups. At 90 and 150 min only the IMO group had a significantly lower glucose concentration. At 360 min there was a trend for a lower glucose concentration in the IMO group. The results show that both the HF and the IMO diets had a beneficial effect on post-prandial hyperglycaemia. Substitution of IMO may have the same or a slightly better effect, but this has to be confirmed in diabetic dogs and the effect may depend on the composition of the basal diet.

-In the first experiment (Exp1), three consecutive breeding rounds were performed by two groups of six pigeon couples in order to study the impact of L-carnitine supplementation (80 mg . d -1 ) of parent pigeons on zootechnical performance. Both in the second and third experiments (Exp2, Exp3), one breeding round was performed by two groups of six pigeon couples to reveal the biochemical background of the increase in squab growth, the limitation of body weight decrease in male parent birds and the tendency for an improved cumulative feed efficiency due to L-carnitine supplementation in Exp1. Growth improvement of the squabs with L-carnitine was only seen when the parent pigeons were supplemented, together with a marked rise in the body weight of the parent birds around hatching. Based on the results of the crop milk analysis, growth improvement was probably due to a quantitative impact on crop milk production. The crop milk from the supplemented groups in both Exp2 and Exp3 had increased levels of carnitine. Carnitine, γ-butyrobetaine and acetylcarnitine were increased in plasma samples of the supplemented parent pigeons. No differences were present in the squabs' plasma for these parameters. In the squabs of Exp3, no changes were seen in the proportional growth or the protein content of the heart, breast muscle and liver, but the breast muscle of the squabs from the supplemented group in Exp3 showed a considerable rise in carnitine and a marked decrease in γ-butyrobetaine. carnitine / pigeon / growth / crop-milk / HPLCRésumé -La supplémentation de L-carnitine chez les pigeons en couvaison : l'influence sur la performance zootechnique et des paramètres biochimiques. Dans la 1 re expérience, six couples de pigeons ont produit trois couvées consécutives pour l'étude de l'effet de la supplémentation de L-carnitine (80 mg . j -1 ) sur la performance zootechnique. Dans les 2 e et 3 e expériences, deux groupes de six couples de pigeons ont produit une couvée pour l'étude de l'action biochimique expliquant l'augmentation de la croissance des pigeonneaux, la limitation de la perte de poids chez les pigeons adultes mâles, et la tendance à l'amélioration de l'utilisation alimentaire cumulative due à la supplémentation en L-carnitine de l'expérience 1. Une amélioration de la croissance n'était constatée qu'en Reprod. Nutr. Dev. 40 (2000) 535-548 535

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