produced by dealloying have outstanding physical properties due to their unique structure with open porous networks, [3][4][5] the undesirable coarsening phenomenon leads to degradation of physical properties over time, even at room temperature. [6][7][8] The originally proposed idea behind high-entropy alloy (HEA) with multiprinciple elements is maximizing the configuration entropy to stabilize a solid-solution alloy without undesired ordered intermetallics. [9][10][11] Many studies have suggested that HEAs uniquely possesses combined desirable properties such as a high strength and ductility paired with high fracture toughness, [12][13][14] fatigue resistance, [15] and creep resistance. [16] HEAs also show promising properties in harsh environments resisting corrosion, [17][18][19] and irradiation [20] attacks. Atomic size differences between constituting elements in HEA increase the activation energy for grain growth, and sluggish diffusion kinetics has considered as the main reason for the exceptional high strength and structural stability of HEAs at high temperatures. [21,22] The rationale behind it, the multiprinciple elements cause larger fluctuations in lattice potential energy (LPE), providing many low-LPE sites that hinder atomic diffusion. [23] Grain growth and ligament coarsening rely on the same physical background of surface diffusion. In that context, the high-entropy design in nanoporous materials has a potential for achieving an exceptional stability against the coarsening.Controlling the feature sizes of 3D bicontinuous nanoporous (3DNP) materials is essential for their advanced applications in catalysis, sensing, energy systems, etc., requiring high specific surface area. However, the intrinsic coarsening of nanoporous materials naturally reduces their surface energy leading to the deterioration of physical properties over time, even at ambient temperatures. A novel 3DNP material beating the universal relationship of thermal coarsening is reported via high-entropy alloy (HEA) design. In newly developed TiVNbMoTa 3DNP HEAs, the nanoporous structure is constructed by very fine nanoscale ligaments of a solid-solution phase due to enhanced phase stability by maximizing the configuration entropy and suppressed surface diffusion. The smallest size of 3DNP HEA synthesized at 873 K is about 10 nm, which is one order of magnitude smaller than that of conventional porous materials. More importantly, the yield strength of ligament in 3DNP HEA approaches its theoretical strength of G/2π of the corresponding HEA alloy even after thermal exposure. This finding signifies the key benefit of high-entropy design in nanoporous materials-exceptional stability of size-related physical properties. This high-entropy strategy should thus open new opportunities for developing ultrastable nanomaterials against its environment.The ORCID identification number(s) for the author(s) of this article can be found under https://doi.

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Kim (2020) Superior tensile properties of 1%C-CoCrFeMnNi high-entropy alloy additively manufactured by selective laser melting,

A 2 × 3 factorial design was used to reevaluate the dietary protein requirements and to determine the optimum dietary protein to energy (P/E) ratios in Japanese eel, Anguilla japonica, reared in the recirculating system. For each of two experiments, six experimental diets (45P16, 45P17, 45P19, 50P16, 50P17, and 50P19) were formulated and prepared to contain two protein levels (45 and 50%) and three energy levels (16, 17, and 19 kJ/g diet) at each protein level. In the first experiment, glass eel of initial weight 0.1 ± 0.02 g (mean ± SD) were used, while the second experiment was conducted with juvenile eel of initial weight 15.0 ± 3 g (mean ± SD). The first and second experimental periods were 6 and 16 wk for the glass and juvenile eel, respectively. At the end of the first experiment, there were no protein, energy, and their interaction effects. Also, there were no significant differences in weight gain (WG), specific growth rate (SGR), feed efficiency (FE), and protein efficiency ratio (PER) for glass Japanese eel fed all diets. Although there were no significant differences in growth parameters of glass eel fed all experimental diets, these parameters were higher for fish fed 50P16 than for fish fed the other diets. For the second experiment, there were significant protein effects on WG, SGR, and PER (P < 0.05). However, there were neither significant energy effects nor protein and energy interaction effects on WG, SGR, FE, and PER. Fish fed 45P19 had a higher WG, SGR, and PER than did fish fed 45P16, 50P16, and 50P19 (P < 0.05). However, there were no significant differences in growth parameters among fish fed 45P16, 45P17, 50P16, 50P17, and 50P19 and among those fed 45P17, 45P19, and 50P17. These results may indicate that the optimum dietary protein requirement and the P/E ratio could be 44.3% and 24.1 mg protein/kJ (45P19), respectively, in juvenile Japanese eel, based on WG, SGR, and PER.

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