Pointed gourd (Trichosanthes dioica Roxb.) (2n = 2x = 22) is a dioecious cucurbit vegetable and green fruit that is edible after cooking. Consumers prefer to consume seedless or less-seeded fruit because seeds are unpalatable due to their hard coats. Therefore, the cross compatibility between the diploid and induced tetraploid will be helpful for seedless or less-seeded fruit production. Thus, the present study was conducted using mature seeds that were immersed in 0.05%, 0.1%, and 0.5% colchicine for 24, 48, and 72 h to induce tetraploids. These tetraploids were used as parents (male or female) in the inter-ploidy and intra-ploidy crosses. A flow cytometric analysis confirmed the induction of three tetraploids at 0.5% colchicine for 48 and 72 h soaking periods. Among these, two (2) females and one (1) male were differentiated after flower initiation. Crossing between the tetraploid's maternal and diploid paternal parent (4x × 2x), which were revealed to be compatible, resulted in a similar fruit set rate and shape as those of the diploid. In addition, a seed number of 4x × 2x produced fruits that were drastically reduced to 1.8 seeds per fruit, whereas the natural diploid fruits had 26.4 seeds per fruit. These findings suggest that colchicine-induced tetraploid females are important genetic resources for less-seeded fruit production. The genetic stability of tetraploid clones can easily and effectively be maintained by vine cutting for advanced uses.Plants 2020, 9, 370 2 of 16 are edible after cooking. Usually, each fruit contains more than 20 seeds and becomes harder at 3-4 weeks after pollination (Figure 1). At this point, it loses consumer acceptance because of its unpalatable seeds with hard coats. Parthenocarpy induction approaches might be able to solve this problem.The induction of parthenocarpy by exogenous plant growth regulators has already been reported for pointed gourd [2] and other cucurbits [3][4][5]. However, this practice is not genetically stable or economically feasible because it involves extra investment in labor and chemicals every year. Another approach to manage this problem is to develop triploid clones after crossing between tetraploid and diploid parents. From a horticultural point of view, such triploids are expected to be superior to their diploid counterparts, with a higher yield, more vigorous growth, and seedlessness or less-seeded characteristics, making them more attractive to consumers [6]. It has been reported that a tetraploid pumpkin fruit's weight is 2.9 kg with fewer seeds (30), while that of diploids is 2.2 kg with more seeds (122) [7]. However, this technique is restricted for seed propagated species due to the inherent difficulties in maintaining genetic stability, as well as their low rate of viable seed production [8]. However, this seedlessness strategy does not affect the commercial utility and multiplication of pointed gourd because of vegetative propagation by vine cutting. It is hypothesized that colchicine treatment might be effective in inducing tetraploids in ...

Reuse of wastewater for vegetable cultivation is becoming popular in order to augment the inadequate irrigation supplies and meet the growing demands of ground water for agriculture and industries production in different regions of the world. This study was investigated to optimize different stages of textile dyeing wastewater (TDW) for irrigation focusing on their effect on growth, yield and physiochemical attributes of tomato, plant nutrient use, heavy metals enrichment and pollution load of the irrigated soil. Textile wastewater were collected from the seven stages of (second wash after scouring and bleaching T2; enzyme treated water T3; second wash after bath drain T4; neutralization treatment T5; second wash after soaping T6; fixing treatment water T7; mixed effluent T8) of a dyeing process for physiochemical characterization and evaluation their irrigation feasibility for tomato cultivation in compare with the ground water (T1). The pot experiment consists of eight irrigation treatments was laid out following a completely randomized block design with three replications. Results showed the presence of plant nutrients and heavy metals in all the studied samples where T8 (mixed effluent) exceeded the limit of agricultural standard for almost all physiological parameters such as TDS, TSS, EC, BOD, COD affording the highest value. T8 also delivered the highest Cl- and heavy metals like Cd, Ni, Cr followed by T4 < T7. As a consequence, these provided comparatively higher enrichment factor (EF), pollution load index (PLI) and sodium absorption ratio (SAR) to transform fresh soil into the category of severe and slightly to moderate saline. Therefore, the yield and physiochemical attributes of tomato were dramatically reduced with T8 and T4 treatment. On the other hand, T2, T3 and T6 treatment had significant positive impact on growth and yield of tomato due to having higher N, P, K, S and lower heavy metals (Cu, Zn, Fe, Pb, Cd, Ni, Cr) than the recommended guideline. These features were contributed to cause minimum EF and PLI in the soil irrigated with T2, T3 and T6 stages of TDW. Correlation matrix demonstrated that EF and PLI of heavy metals (except Cd, Ni) were negatively related to yield, while positively related to SAR and fruit abortion. Although T6 (2nd wash after soaping) performed better in respect to growth, yield, yield attributes and nutrient use efficiency, principal component analysis revealed that T2 (2nd wash after scouring and bleaching) and T3 (enzyme treated water) were also belong to the same group of T6 and T1 (ground water). Thus, it may be suggested that T2, T3 and T6 stages of textile dyeing wastewater could be used profitably without ETP for vegetable cultivation and would effectively supplement not only the nutrient requirement of the crop but may also act as the alternate source of irrigation water. Although, further research is needed to sort out the health risk assessment through the heavy metals’ accumulation in the plant parts after irrigation with different stages of textile dyeing wastewater.

Pointed gourd (Trichosanthesdioica Roxb.) is a dioecious, cucurbit summer vegetable, and green fruit is the main edible part at 15-18 days after pollination. However, consumer preference goes to fruit without seed since seeds are unpalatable to have after cooking due to their hard seed coat. To overcome this problem by parthenocarpy induction, six types of plant growth regulators [2,4-dichlorophenoxyacetic acid (2,4-D); naphthaleneacetic acid (NAA); N-(2-chloro-4 pyridyl)-N-phenylurea (CPPU); forchlorophenuron (Fulmet); gibberellic acid (GA3) and 2,3,5-triiodobenzoic acid (TIBA) with four concentrations (25, 50, 100 and 200ppm) were sprayed to the unpollinated ovaries of three different female accessions of pointed gourd at anthesis. Results revealed successful parthenocarpy induction by plant growth regulators in all the studied accessions while progressive variation observed in fruit length, diameter and weight according to the differences of plant growth regulators concentrations. The length, diameter and weight of parthenocarpic fruit induced by GA3 at 200ppm, CPPU and TIBA at 100ppm in three studied accessions of pointed gourd were comparable with those of their respective hand-pollinated fruits. In most of the parthenocarpic fruits, seeds were found as empty at ripening stage apart from NAA and GA3 at 200ppm treated fruits had few abnormal seeds. The results confirmed the useful technique of producing seedless fruits in pointed gourd through the application of GA3 at 200ppm, CPPU and TIBA at 100ppm regardless of accessions.

The efficiency of modified atmosphere packaging (MAP) in combination with postharvest treatment on the shelf-life, physiochemical attributes, color, and nutrition of pointed gourd was studied after storing in refrigerated (low temperature, LT) and ambient (room temperature, RT) conditions. Fresh pointed gourd fruits were dipped in NaOCl solution (0.01% w/v) and potassium metabisulphite (KMS) (0.05% w/v), blanched (100°C for 4 min), and then packed in perforated and non-perforated polythene and polypropylene packets of each type and brown paper bags as MAP before storing at LT and RT. Physiochemical attributes, color, and nutrition were measured until the marketable level of acceptance (up to shelf-life) after storage and compared with the untreated and unpacked samples (control). The results showed profound differences among the treatment variables in all the studied dependent parameters regarding the LT and RT storage conditions. Among the treatments, perforated and non-perforated polyethylene (NPE) and polypropylene (NPP) packaging performed well to retain a considerable amount of ascorbic acid, β-carotene, and greenish color (lower L*, high h*) in pointed gourd treated with NaOCl (0.01%) and KMS (0.05%) after storing at LT and RT. Furthermore, the principal component analysis suggested that five major quality attributes (L*, C*, h*, shelf-life, and ascorbic acid) were influenced remarkably in terms of non-perforated polyethylene packaging in combination with KMS treatment both in LT and RT storage conditions. However, perforated polythene and polypropylene in combination with NaOCl responded well in RT but only for the shortest storage life. Thus, a non-perforated polythene package with KMS treatment would be the best solution for retaining market quality acceptance with green color up to the extended shelf-life of 23 and 10 days, respectively, in the refrigerator (LT) and in ambient (RT) storage conditions.

Abstract:The study was conducted at the farm of Banghobondhu Shekh Mogibur Rahman Agriculture University, Gazipur during the period of November to December, 2010 to enhance the production of red amaranth (Amaranthus tricolor cv: BARI lal shak 1) through the improvement of growth and yield of red amaranth by optimizing the appropriate levels of nitrogen fertilizer. The experiment was laid out in a Randomized Complete Block Design (RCBD) comprising six treatments with four replication each. The treatment combinations were T 0 (0 kg N ha , respectively. Data on plant height, leaf number, root-shoot growth and dry weight along with yield and BCR (benefit cost ratio) indicated that urea applied at the rate of 150 kg N ha -1 had a significant (p<0.01) effect on the short term growth and yield of red amaranth.