Germplasm evaluation, classification, characterization, and preservation are the initial requirements for any crop genetic improvement programs meant to promote economically important traits. Mean performance and range of different expressible traits through ANOVA showed highly significant differences within the various genotypes and helped to evaluate several promising carrot genotypes. The multivariate analysis method was used in this study, which was helpful in resolving different phenotypic and genotypic parameters/measurements of big collections into easy interpretable dimensions.The research work was carried out with eighty-one genotypes to evaluate genetic diversity in a germplasm collection through multivariate analysis.The divergence analysis grouped all eighty-one genotypes into ten clusters and cluster VI was found to be the biggest, comprised of 30 genotypes, followed by IV, which was comprised of 16 genotypes. Cluster X exhibited a high mean value for root weight and anthocyanin content; cluster III showed high value for days to 1st root harvest and root girth, and cluster V for dry matter content, total sugar content, and carotene content; respectively. The maximum distance between clusters was recorded among II and X cluster (43,678.5) follow by I and X (43,199.7), and it indicated that genotypes from these far away clusters could be used efficiently in breeding programs to obtain superior hybrids. Total sugar content (36.14%) contributed most to genetic divergence, followed by anthocyanin content (35.74%). Out of four principal components, PC1 largely contributed towards total variation, followed by PC2. The partial variances (%) from the first to fourth PC-axes were 36.77, 25.50, 12.67, and 10.17, respectively. Genotypes like PC-161, PC-173, PAU-J-15, PC-103, and PC-43 were considered superior with respect to marketable yield and its associated traits such as root length and root weight, and hence can be released directly as a variety.

Soil microorganisms provide valuable ecosystem services, such as nutrient cycling, soil remediation, and biotic and abiotic stress resistance. There is increasing interest in exploring total belowground biodiversity across ecological scales to understand better how different ecological aspects, such as stand density, soil properties, soil depth, and plant growth parameters, influence belowground communities. In various environments, microbial components of belowground communities, such as soil fungi, respond differently to soil features; however, little is known about their response to standing density and vertical soil profiles in a Chinese fir monoculture plantation. This research examined the assemblage of soil fungal communities in different density stands (high, intermediate, and low) and soil depth profiles (0–20 cm and 20–40 cm). This research also looked into the relationship between soil fungi and tree canopy characteristics (mean tilt angle of the leaf (MTA), leaf area index (LAI), and canopy openness index (DIFN)), and general growth parameters, such as diameter, height, and biomass. The results showed that low-density stand soil had higher fungal alpha diversity than intermediate- and high-density stand soils. Ascomycota, Basidiomycota, Mucromycota, and Mortierellomycota were the most common phyla of the soil fungal communities, in that order. Saitozyma, Penicillium, Umbelopsis, and Talaromyces were the most abundant fungal genera. Stand density composition was the dominant factor in changing fungal community structure compared to soil properties and soil depth profiles. The most significant soil elements in soil fungal community alterations were macronutrients. In addition, the canopy openness index and fungal community structure have a positive association in the low-density stand. Soil biota is a nutrient cycling driver that can promote better plant growth in forest ecosystems by supporting nutrient cycling. Hence, this research will be critical in understanding soil fungal dynamics, improving stand growth and productivity, and improving soil quality in intensively managed Chinese fir plantations.

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In India, 700 million tons of agricultural waste generated annually is burned by farmers in the fields, which decreases biological activity in soil. The issue of handling the enormous amounts of crop residues that emerge from increased crop output might be resolved by composting. However, different crop residues improve soil physico-chemical and biological properties in different ways. Crop residue incorporation and fertilization (NPK) impact crop productivity due to changes in soil microbial biomass carbon, nitrogen, phosphorous, and the soil enzymatic activity. A field experiment was conducted for two years (2020–2021 and 2021–2022), which comprises five partially composted crop residues treatments viz., control, clusterbean straw, groundnut shell, pearlmillet husk, and sesame stover (added at rate of 5 t ha−1), and four fertilization (NPK) treatments viz., control, 75% RDF, 100% RDF, and 125% RDF. The microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), microbial biomass phosphorus (MBP), enzymatic activities in soil and wheat yield were studied under a semi-arid environment (India). Data showed that the continuous application of crop residues and fertilizer significantly affected MBC, MBN, MBP, and soil enzymatic activity after two years of experimentation in a semi-arid region environment. The highest levels of microbial biomass (viz, MBC, MBN, MBP) and enzyme activities were noticed in the sesame stover and 125% recommended dose of fertilizer (RDF) treatments. Therefore, this study highlights the need for restoring crop residue for effective soil management. The crop residue and NPK fertilization are more efficient in improving the soil’s microbial properties and the yield of wheat.