This study analyzed qualitative aspects in perception, particularly the relationship between morphological aspects of biological shapes and colour. The experiment reported by the study assessed the functional relation between shape and colour and, in particular, the relations among the patterns of shapes appearing in perceptual configurations, as well as certain characteristics of colour. Participants were shown 32 natural images and were asked to match them with a colour. The results indicated that some figures were more frequently associated (positively or negatively) with some colours instead of others. Type of shape, texture, and three-dimensionality were important elements in the participants' choices. Rounded figures and non-holed figures had positive matches with red; elongated figures were associated with colours between blue and green; and holed figures showed positive matches with colours between green and yellow. Type of shape and texture also exhibited a relationship with the warmth of the colour.
This study analyses how certain qualitative perceptual appearances of biological forms are correlated with expressions of natural language. Making use of the Osgood semantic differential, we presented the subjects with 32 drawings of biological forms and a list of 10 pairs of connotative adjectives to be put in correlations with them merely by subjective judgments. The principal components analysis made it possible to group the semantics of forms according to two distinct axes of variability: harmony and dynamicity. Specifically, the nonspiculed, nonholed, and flat forms were perceived as harmonic and static; the rounded ones were harmonic and dynamic. The elongated forms were somewhat disharmonious and somewhat static. The results suggest the existence in the general population of a correspondence between perceptual and semantic processes, and of a nonsymbolic relation between visual forms and their adjectival expressions in natural language.
We present an experimental study on the influence of colour and spatial position in the assessment of boundaries in occluded surfaces. Subjects were asked to mark the place that they judged to be the location of a boundary between two differently coloured parts of a vertical rectangle partially occluded by a horizontal rectangle. Besides the use of eight pairs of colours, the position of the occluder was randomly changed resulting in 13 possible sizes of the coloured parts. The same colours were set for half of the time on the lower part of the vertical rectangle, and for half on the upper part, so as to verify whether changing the colour location would give rise to measurable effects. Results show that amodal completion is influenced not only by spatial cues but also by colour.
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