Industrial fertilization with an excess of mineral fertilizer leads to water pollution and global warming. For instance, high mineral fertilization rates in coffee plantations of Ecuador result in N losses, such as emissions of N 2 O, a greenhouse gas to the atmosphere. Therefore, we conducted here field experiments to optimize fertilization. We studied the effects of mineral fertilizers on soil fertility, N 2 O emissions, productivity, and profitability of monoculture coffee systems in Loja, Ecuador. During 2 years, treatments on plots of Coffea arabica included (1) low fertilization with 70 N, 22 P, and 31 K kg/ha/year first year and then 200 N, 65 P, and 62 K second year; (2) medium fertilization with 150 N, 44 P, and 62 K first year and then 300 N, 87 P, and 125 K second year; (3) high fertilization with 225 N, 65 P, and 93 K and then 400 N, 109 P, and 187 K second year; and (4) control plots without fertilizers. Results showed that, although medium-high fertilization rates recommended by experts gave high coffee yields and income, such treatments produced high N 2 O emissions and thus led to low production/N 2 O emissions ratios of 208 for medium fertilization, and of 188 for high fertilization. Low fertilization gave a high production/N 2 O ratio of 603, and an income of 7606 USD/ha higher than control, of 3524 USD/ha. Our findings demonstrate that rates based on expert recommendations from local extension services and usually applied by Ecuadorian coffee growers, such as our medium rate, fail to achieve a sustainable production. The application of approximately half the expert recommended rates, such as our low treatment, could allow an environmental and economic sustainability in monoculture coffee plantations of Ecuador.