Ontogenetic dietary shifts (ODSs), the changes in diet utilisation occurring over the life span of an individual consumer, are widespread in the animal kingdom. Understanding ODSs provides fundamental insights into the biological and ecological processes that function at the individual, population and community levels, and is critical for the development and testing of hypotheses around key concepts in trophic theory on model organisms. Here, we synthesise historic and contemporary research on ODSs in fishes, and identify where further research is required. Numerous biotic and abiotic factors can directly or indirectly influence ODSs, but the most influential of these may vary spatially, temporally and interspecifically. Within the constraints imposed by prey availability, we identified competition and predation risk as the major drivers of ODSs in fishes. These drivers do not directly affect the trophic ontogeny of fishes, but may have an indirect effect on diet trajectories through ontogenetic changes in habitat use and concomitant changes in prey availability. The synthesis provides compelling evidence that ODSs can have profound ecological consequences for fish by, for example, enhancing individual growth and lifetime reproductive output or reducing the risk of mortality. ODSs may also influence food‐web dynamics and facilitate the coexistence of sympatric species through resource partitioning, but we currently lack a holistic understanding of the consequences of ODSs for population, community and ecosystem processes and functioning. Studies attempting to address these knowledge gaps have largely focused on theoretical approaches, but empirical research under natural conditions, including phylogenetic and evolutionary considerations, is required to test the concepts. Research focusing on inter‐individual variation in ontogenetic trajectories has also been limited, with the complex relationships between individual behaviour and environmental heterogeneity representing a particularly promising area for future research.

Studies on the feeding ecology of fish are essential for exploring and contrasting trophic interactions and population and community dynamics within and among aquatic ecosystems. In this respect, many different methods have been adopted for the analysis of fish stomach contents. No consensus has, however, been reached for a standardised methodology despite that for several decades there has been an ongoing debate about which methodical approaches that should be preferred. Here, we critically review and scrutinise methods, addressing their strengths and weaknesses and emphasising inherent problems and possible pitfalls in their use. Although our critical assessment reveals that no completely ideal approach exists, appropriate and reliable procedures can be adopted through careful considerations and implementation. In particular, we advocate that different objectives require different methodical approaches and the choice of method should therefore be closely linked to the research questions that are addressed. For a standardisation of methods, we recommend a combination of the relative-fullness and presence-absence methods as the optimal approach for the commonly applied feeding studies addressing relative dietary composition in terms of prey diversity and abundance. Additionally, we recommend the gravimetric method for objectives related to the quantification of food consumption rates and the numerical method for prey selection studies. DNA-based dietary analysis provides a new and promising complementary approach to visual examination of stomach contents, although some technical challenges still exist. The suggested method standardisation facilitates comparisons across species, ecosystems and time and will enhance the applicability and benefits of fish feeding studies in trophic ecology research.

Trophic interactions are important factors structuring animal communities. We assessed the trophic relations of four fish species that live in sympatry in the River Ladra (NW Spain), and cluster analysis differentiated two feeding strategies: (1) species with omnivorous feeding habits, feeding mainly on detritus and plant material but with aquatic macroinvertebrates as an important complement (Achondrostoma arcasii and Pseudochondrostoma duriense) and (2) species feeding mainly (Salmo trutta) or exclusively (Gasterosteus gymnurus) on aquatic macroinvertebrates. Concerning ingested macroinvertebrates, the trophic overlap was quantified using Schoener's index and the results obtained revealed a high diet overlap among the species (from 81.3 up to 99.2%). In order to get a deeper insight into mechanisms of fish species coexistence, we used ten biological and ecological traits of macroinvertebrate prey to discriminate feeding preferences. As a result, despite the high similarity among the diets, our analyses suggest that differences in diel activity patterns and drift behaviour of preys, as well as differences in the prey size, are important adaptive features that may reduce the inter-specific competition in the fish community and permit the partitioning of food that allows coexistence.

Field studies were conducted to examine intra-specific diet variation in a population of brown trout (Salmo trutta L.) in a temperate area (River Tormes, Central Spain) during the summer. Fuzzy principal component analysis (FPCA) and the modified Costello graphical method were used to illustrate that age classes showed differences in behavioural feeding habits and use of feeding habitat. Despite benthic prey constituting the most important prey in abundance terms in all age classes, our findings suggest that ontogenetic shift among age classes can be related to several factors: (1) terrestrial invertebrates and fishes were more frequently consumed by older trout, (2) resource partitioning among age classes also occurred at the level of prey size and (3) differences among age classes in habitat utilization for feeding were evident. Levins index increases with trout size. However, a noteworthy result of this study is that no differences were found in the evenness, Shannon and Levins indices among age classes. Finally, the dietary analyses showed high values of diet overlap, but the differences in the use of feeding habitat and behavioural feeding habits are important adaptive features that may reduce the intra-specific competition in the population.

Competition is assumed to shape niche widths, affecting species survival and coexistence. Expectedly, high interspecific competition will reduce population niche widths, whereas high intraspecific competition will do the opposite. Here we test in situ how intra-and interspecific competition affects trophic resource use and the individual and population niche widths of two lacustrine fish species, Arctic charr and brown trout, covering a 40 year study period with highly contrasting competitive impacts prior to and following a large-scale fish culling experiment. Initially, an overcrowded Arctic charr population dominated the study system, with brown trout being nearly absent. The culling experiment reduced the littoral Arctic charr density by 80%, whereupon brown trout gradually increased its density in the system. Thus, over the study period, the Arctic charr population went from high to low intraspecific competition, followed by increasing interspecific competition with brown trout. As hypothesized, the relaxed intraspecific competition following the experimental culling reduced individual diet specialization and compressed population niche width of Arctic charr. During the initial increase of the brown trout population, there was a large dietary overlap between the two species. Over the subsequent intensified interspecific competition from the population build-up of brown trout, their trophic niche overlap chiefly declined due to a dietary shift of Arctic charr towards enhanced zooplankton consumption. Contrary to theoretical expectations, the individual and population niche widths of Arctic charr increased with intensified interspecific competition. In contrast, the diet and niche width of brown trout remained stable over time, confirming its competitive superiority. The large-scale culling experiment and associated long-term research revealed pronounced temporal dynamics in trophic niche and resource use of the inferior competitor, substantiating that intra-and interspecific competition have large and contrasting impacts on individual and population niches.