Global change can affect soil processes by either altering the functioning of existing organisms or by restructuring the community, modifying the fundamental physiologies that drive biogeochemical processes. Thus, not only might process rates change, but the controls over them might also change. Moreover, previously insignificant processes could become important. These possibilities raise the question ‘Will changes in climate and land use restructure microbial communities in a way that will alter trace gas fluxes from an ecosystem?’ Process studies indicate that microbial community structure can influence trace gas dynamics at a large scale. For example, soil respiration and CH4 production both show ranges of temperature response among ecosystems, indicating differences in the microbial communities responsible. There are three patterns of NH4+ inhibition of CH4 oxidation at the ecosystem scale: no inhibition, immediate inhibition, and delayed inhibition; these are associated with different CH4 oxidizer communities. Thus, it is possible that changes in climate, land‐use, and disturbance regimes could alter microbial communities in ways that would substantially alter trace gas fluxes; we discuss the data supporting this conclusion. We also discuss approaches to developing research linking microbial community structure and activity to the structure and functioning of the whole ecosystem. Modern techniques allow us to identify active organisms even if they have not been cultivated; in combination with traditional experimental approaches we should be able to identify the linkages between these active populations and the processes they carry out at the ecosystem level. Finally, we describe scenarios of how global change could alter trace gas fluxes by altering microbial communities and how understanding the microbial community dynamics could improve our ability to predict future trace gas fluxes.

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Unprecedented agricultural intensification and increased crop yield will be necessary to feed the burgeoning world population, whose global food demand is projected to double in the next 50 years. Although grain production has doubled in the past four decades, largely because of the widespread use of synthetic nitrogenous fertilizers, pesticides, and irrigation promoted by the ''Green Revolution,'' this rate of increased agricultural output is unsustainable because of declining crop yields and environmental impacts of modern agricultural practices. The last 20 years have seen diminishing returns in crop yield in response to increased application of fertilizers, which cannot be completely explained by current ecological models. A common strategy to reduce dependence on nitrogenous fertilizers is the production of leguminous crops, which fix atmospheric nitrogen via symbiosis with nitrogenfixing rhizobia bacteria, in rotation with nonleguminous crops. Here we show previously undescribed in vivo evidence that a subset of organochlorine pesticides, agrichemicals, and environmental contaminants induces a symbiotic phenotype of inhibited or delayed recruitment of rhizobia bacteria to host plant roots, fewer root nodules produced, lower rates of nitrogenase activity, and a reduction in overall plant yield at time of harvest. The environmental consequences of synthetic chemicals compromising symbiotic nitrogen fixation are increased dependence on synthetic nitrogenous fertilizer, reduced soil fertility, and unsustainable long-term crop yields.legume ͉ nitrogen fixation ͉ symbiosis ͉ Sinorhizobium meliloti

It is time to acknowledge that global average temperatures are likely to rise above the 2 °C policy target and consider how that deeply troubling prospect should affect priorities for communicating and managing the risks of a dangerously warming climate.

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