Stocking to meet forage fluctuations Selecting the most efficient degree of grazing Effects of different degrees of grazing on cattle production-. Effects of different degrees of grazing on herbage production Recognizing satisfactory range utilization Summary Common and botanical names of species mentioned Literature cited wwwwMyMMyMMMyy^y^wM^yyMyywMb For sale by the Superintendent of Documents, U. S. Government Printing Office Washington 25, D. C.-Price 20 cents Circular no. sto-^o May 1951 • Washington, D. C. UNITED STATES DEPARTMENT OF AGRICULTURE

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JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact support@jstor.org.

JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact support@jstor.org.