In a Rayleigh–Bénard cell at high Rayleigh number, the bulk temperature is nearly uniform. The mean temperature gradient differs from zero only in the thin boundary layers close to the plates. Measuring this bulk temperature allows to separately determine the thermal impedance of each plate. In this work, the bottom plate is rough and the top plate is smooth; both interact with the same bulk flow. We compare them and address in particular the question whether the influence of roughness goes through a modification of the bulk flow.

We present global heat-transfer and local temperature measurements, in an asymmetric parallelepiped Rayleigh-Bénard cell, in which controlled square-studs roughnesses have been added. A global heat transfer enhancement arises when the thickness of the boundary layer matches the height of the roughnesses. The enhanced regime exhibits an increase of the heat transfer scaling. Local temperature measurements have been carried out in the range of parameters where the enhancement of the global heat transfer is observed. They show that the boundary layer at the top of the square-stub roughness is thinner than the boundary layer of a smooth plate, which accounts for most of the heat-transfer enhancement. We also report multistability at long time scales between two enhanced heat-transfer regimes. The flow structure of both regimes is imaged with background-oriented synthetic Schlieren and reveals intermittent bursts of coherent plumes.