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Summary Previous work from our laboratory has shown dinoflagellates, which possess the carotenoid peridinin, have been divided into two clusters based on plastid galactolipid fatty acid composition. In one cluster major forms of monogalactosyldiacylglycerol (MGDG) and digalactosyldiacylglycerol (DGDG), lipids that comprise the majority of photosynthetic membranes, were C18/C18 (sn‐1/sn‐2), with octadecapentaenoic [18:5(n‐3)] and octadecatetraenoic [18:4(n‐3)] acid as principal fatty acids. The other cluster contained C20/C18 major forms, with eicosapentaenoic acid [20:5(n‐3)] being the predominant sn‐1 fatty acid. In this study, we have found that Symbiodinium microadriaticum isolated from the jellyfish, Cassiopea xamachana, when grown at 30°C, produced MGDG and DGDG with a more saturated fatty acid, 18:4(n‐3), at the sn‐2 carbon than when grown at 20°C where 18:5(n‐3) predominates. This modulation of the sn‐2 fatty acid's level of saturation is mechanistically similar to what has been observed in Pyrocystis, a C20/C18 dinoflagellate. We have also examined the effect of growth temperature on the betaine lipid, diacylglycerylcarboxyhydroxymethylcholine (DGCC), which has been observed by others to be the predominant non plastidial polar lipid in dinoflagellates. Temperature effects on it were minimal, with very few modulations in fatty acid unsaturation as observed in MGDG and DGDG. Rather, the primary difference seen at the two growth temperatures was the alteration of the amount of minor forms of DGCC, as well as a second betaine lipid, diacylglyceryl‐N,N,N‐trimethylhomoserine.

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Members of the dinoflagellate genus Pyrocystis possess forms of mono-and digalactosyldiacylglycerol (MGDG and DGDG, respectively) that have the C 20 fatty acid eicosapentaenoic acid [20:5(n-3)] at the sn-1 position and either octadecapentaenoic acid [18:5(n-3)] or octadecatetraenoic acid [18:4(n-3)] at the sn-2 position. We have examined the effect of growth at 15 C, 20 C, and 25 C on modulation of the fatty acids associated with MGDG and DGDG in two strains of each of three species of Pyrocystis, P. fusiformis, P. lunula, and P. noctiluca and have observed using positive-ion electrospray ionization/mass spectrometry (ESI/MS) and electrospray ionization/mass spectrometry/mass spectrometry (ESI/MS/MS) that modulation of the sn-2 fatty acid of DGDG was the only consistent, statistically significant temperature response across all three species. Only one strain of P. lunula displayed a statistically significant temperature-induced modulation of MGDG. In addition, the effect of growth temperature on two forms of the recently identified lipid, trigalactosyldiacylglycerol (TGDG), was examined; TGDG displayed a statistically significant temperature response in only one strain of P. noctiluca. The results presented herein demonstrate how DGDG is modified preferentially over MGDG and TGDG in response to growth temperature by modulating the sn-2 fatty acid of DGDG between the 18:5(n-3) and 18:4(n-3) forms, while the sn-1 fatty acid, 20:5(n-3), remained constant.