This study aims to study the internal quality of chicken eggs MB 402 feed with different protein and energy balance. A total of 80 MB 402 chicken aged 38 weeks with the treatment given (P1 15% protein, 2800 kkcal/kg energy metabolisme), (P2: 16%  protein, 2800 kcal/kg energy metabolisme), (P3: 17% protein, 2700 kcal/kg energy metabolisme) dan (P4: 18%, protein 2700 kcal/kg energy metabolisme). The design used is a complete random design (RAL) with 4 treatment 5 replications in each treatment there were 4 MB 402 laying hens. Research variabeles include : egg yolk index, egg yolk colour, and egg white index. The results showed that the protein and energy balance in the ration had no real effect (P > 0,05) to the color of the yolk, the index of the index of the yolk, and theo0 index of the egg whites. Conclusions the use of protein and energy balance in ration with level 15% protein and 2800 kcal/kg energy metabolise. Keywords: laying hens MB 402, Protein and energy balance, Egg quality