Sea turtle products (e.g., meat, adipose tissue, organs, blood, eggs) are common food items for many communities worldwide, despite national regulations in some countries prohibiting such consumption.However, there may be hazards associated with this consumption due to the presence of bacteria, parasites, biotoxins, and environmental contaminants. Reported health effects of consuming sea turtles infected with zoonotic pathogens include diarrhea, vomiting, and extreme dehydration, which occasionally have resulted in hospitalization and death. Levels of heavy metals and organochlorine compounds measured in sea turtle edible tissues exceed international food safety standards and could result in toxic effects including neurotoxicity, kidney disease, liver cancer, and developmental effects in fetuses and children. The health data presented in this review provide information to health care providers and the public concerning the potential hazards associated with sea turtle consumption. Based on past mortality statistics from turtle poisonings, nursing mothers and children should be particularly discouraged from consuming all sea turtle products. We recommend that individuals choose seafood items lower in the food chain that may have a lower contaminant load. Dissemination of this information via a public health campaign may simultaneously improve public health and enhance sea turtle conservation by reducing human consumption of these threatened and endangered species.

North Carolina's fishery for the blue crab Callinectes sapidus is experiencing problems with gear damage during the summer season. Individuals of a protected species, the loggerhead sea turtle Caretta caretta, are the likely culprits of crab pot damage, bait theft, and reduced crab catch, perhaps with important economic impacts. In summer 2005, we conducted a fishing study in cooperation with a pair of crabbers operating one commercial blue crab boat in Core Sound, North Carolina, to characterize location, timing, and extent of damage to crab pots. We examined spatial and temporal overlap of fishing activity with loggerhead sea turtle sightings and quantified blue crab catch. Eighty‐seven percent of pots were damaged throughout the course of the study, and gear damage peaked in late June to early July. We measured a 40% reduction in blue crab catch in crab pots that were damaged. Loggerhead sea turtle sightings were consistent with areas of high gear damage. Our results should be considered by managers, who may be able to guide crabbers to concentrate fishing effort at times and areas of reduced overlap with loggerhead sea turtles so as to minimize damage.