Exercise in young adults (18-25 y) suppresses appetite in a dose-response relationship with exercise intensity. While several mechanisms have been proposed to explain this response, lactate is the most well established. To date, no study has investigated this specifically in middle-aged adults where the appetite response to a meal is different. PURPOSE: To explore the effects of submaximal, near maximal, and supramaximal intensity exercise on appetite regulation in middle-aged adults. METHODS: Nine participants (age: 45±10 y) completed 4 experimental sessions: 1) no-exercise control (CTRL); 2) moderate-intensity continuous training (MICT; 30 min, 65% V̇O2max); 3) high-intensity interval training (HIIT; 10 x 1 min efforts, 90% heart rate maximum, 1 min recovery); and 4) sprint interval training (SIT; 8 x 15 s "all-out" efforts, 2 min recovery). Acylated ghrelin, active glucagon-like peptide-1 (GLP-1), active peptide tyrosine tyrosine (PYY), lactate, and subjective appetite perceptions were measured pre-exercise, 0-, 30-, and 90-min post-exercise. Energy intake was recorded the day before and of each session. RESULTS: Acylated ghrelin was suppressed (P<0.001, =0.474) by HIIT (0-min, and 30-min post-exercise; P<0.091, d>1.84) and SIT (0-min, 30-min, and 90-min post-exercise; P<0.037, d>1.72) compared to CTRL, and SIT suppressed concentrations compared to MICT (0-min, and 30-min post-exercise; P<0.91, d>1.19). There were no effects of exercise on active PYY, active GLP-1, appetite perceptions, or free-living energy intake (P>0.126, <0.200). CONCLUSION: Intense interval exercise that generates lactate accumulation suppresses acylated ghrelin with little effect on anorexigenic hormones, overall appetite, or free-living energy intake.