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This special issue under the guest editorship of Bonnie Fisher and Pam Wilcox is the second in a two-issue sequence devoted to examining recent research on sexual victimization on college campuses. The first issue in the sequence consisted of studies largely focused on the prevalence, correlates, service utilization, and disclosure of different forms of sexual violence against the general population of college students and various subgroups (e.g., sexual minorities, racial, and ethnic minorities). This second issue is comprised of articles that examine various issues surrounding the campus policies and practices aimed at sexual violence and sexual harassment response and prevention.

This study examines the reasons why temperance was viewed as an appropriate virtue for women in sixteenth- and seventeenth-century England. It makes use of contemporary literature to document shifts in attitudes toward women who drank in a public and conspicuous fashion, and examines the economic and cultural changes that contributed to those shifts. The literature consulted in this study would suggest that up until the first decades of the sixteenth century men and women both enjoyed considerable freedom as to where and when they might consume alcohol, and would further suggest that it was only during the economic and social crises of the early modern period that two distinct drinking cultures started to emerge, one centred in the home and exclusive of men, the other centred outside the home and exclusive of women. The emergence of temperance as a virtue specific to women happened to occur at a time when real wages were in sharp decline, and effectively sanctioned the redistribution of household income in favour of men, whose right to drink was never seriously challenged. Criticism of women who drank in a public and conspicuous fashion also happened to coincide with the rediscovery of classical texts commending the supposed temperance of the women of early Rome.

Abstinence from alcohol is a way of life for many American evangelicals, with rates of abstention running at over 70% among some Pentecostal denominations. This paper examines the religious beliefs that, historically, have supported teetotalism. The most notable of these is Christian perfection, a doctrine that originated in 18th-century England, that was then radicalized in America in the early 19th century. Abstinence from alcohol is highest among denominations that make Christian perfection the cornerstone of their teachings, and lowest among those that discount human agency. The paper also argues that 19th-century American evangelicals were by no means committed uniformly to temperance as a way of life, and that this was especially true of the various Methodist churches.

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