Rice (Oryza sativa L.) is highly susceptible to the rhizosphere salinity than other cereals. High sensitivity has been observed, mainly at vegetative and reproductive stages in rice. It is the duty of plant physiologists to comprehend the growth, development, and physiological processes of rice plants under stress. This paper includes the overview of rice growth and developmental processes influenced by salt stress and the regulation pathways involved in these processes. It also includes the promising salt tolerance strategies, i.e., genetic modification techniques, agronomic practices to improve rice growth, yield, and role of phytohormones and their management, especially inhibition of ethylene biosynthesis by using inhibitors 1-methylcyclopropene (1-MCP). Rice cultivation may be a first choice for improvement of salt tolerance through plant growth regulators and improved cultivation techniques. This study will significantly improve the understanding toward low rice grain yield and poor rice resistance under salt stress and will also stream scientific knowledge for effective utilization of salt affected soils by using different regulating ways.

To investigate the role of nitrogen (N) metabolism in the adaptation of photosynthesis to water stress in rice, a hydroponic experiment supplying with low N (0.72 mM), moderate N (2.86 mM), and high N (7.15 mM) followed by 150 g⋅L-1 PEG-6000 induced water stress was conducted in a rainout shelter. Water stress induced stomatal limitation to photosynthesis at low N, but no significant effect was observed at moderate and high N. Non-photochemical quenching was higher at moderate and high N. In contrast, relative excessive energy at PSII level (EXC) was declined with increasing N level. Malondialdehyde and hydrogen peroxide (H2O2) contents were in parallel with EXC. Water stress decreased catalase and ascorbate peroxidase activities at low N, resulting in increased H2O2 content and severer membrane lipid peroxidation; whereas the activities of antioxidative enzymes were increased at high N. In accordance with photosynthetic rate and antioxidative enzymes, water stress decreased the activities of key enzymes involving in N metabolism such as glutamate synthase and glutamate dehydrogenase, and photorespiratory key enzyme glycolate oxidase at low N. Concurrently, water stress increased nitrate content significantly at low N, but decreased nitrate content at moderate and high N. Contrary to nitrate, water stress increased proline content at moderate and high N. Our results suggest that N metabolism appears to be associated with the tolerance of photosynthesis to water stress in rice via affecting CO2 diffusion, antioxidant capacity, and osmotic adjustment.