Globally, corn is characterised by high production and high export concentrations, yet the world is experiencing an unprecedented, huge change in this regard. Ensuring the global supply of corn, and thereby the energy and food security of nations has become particularly important. To understand the importance of corn production as an influencing mechanism of global food supplies, the present study researched the corn production of typical farms in major corn-producing and importing countries around the world. I selected the corn input and output data of 18 typical farms in 12 countries from 2012 to 2019, used the data envelopment analysis (DEA) model to calculate the technical efficiency of corn production, and built a tobit model to explore the impact of farming methods, input elements, supporting services, and other factors on efficiency. The study established that the average comprehensive technical efficiency of corn production on a typical farm was 0.863, and the average loss was 13.7%. In addition, it concluded that intensive tillage and conservation tillage have high technical efficiency. It also demonstrated that the proportion of mechanical labour and technical efficiency is in a ‘U’-shaped relationship, among others.

Animal diseases are a serious threat to animal husbandry production and diet health, and effective prevention and control measures need to be explored. This study investigates the factors influencing the adoption of biosecurity prevention and the control behaviours of hog farmers towards African swine fever and provides appropriate recommendations. Using research data from Sichuan, Hubei, Jiangsu, Tianjin, Liaoning, Jilin, and Hebei, we employed a binary logistic model to empirically analyse these factors. Regarding individual farmer characteristics, male farmers emphasised biosecurity prevention and control in farms, with higher education actively influencing the adoption of prevention and control measures. Farmers who received technical training were actively inclined to adopt such behaviours. Furthermore, the longer the duration of farming, the more probable the farmers were to neglect biosecurity prevention and control. However, the bigger and more specialised the farm, the more inclined they were to adopt prevention and control behaviours. With respect to disease prevention and control awareness, the more risk-averse the farmers were, the more they actively adopted epidemic prevention behaviours. As the awareness of epidemic risk increased, the farmers tended to adopt active epidemic prevention behaviours by reporting suspected outbreaks. The following policy recommendations were made: learning about epidemic prevention and improving professional skills; large-scale farming, specialised farming; and timely dissemination of information to raise risk awareness.