Modern sugarcanes are polyploid interspecific hybrids, combining high sugar content from Saccharum officinarum with hardiness, disease resistance and ratooning of Saccharum spontaneum. Sequencing of a haploid S. spontaneum, AP85-441, facilitated the assembly of 32 pseudo-chromosomes comprising 8 homologous groups of 4 members each, bearing 35,525 genes with alleles defined. The reduction of basic chromosome number from 10 to 8 in S. spontaneum was caused by fissions of 2 ancestral chromosomes followed by translocations to 4 chromosomes. Surprisingly, 80% of nucleotide binding site-encoding genes associated with disease resistance are located in 4 rearranged chromosomes and 51% of those in rearranged regions. Resequencing of 64 S. spontaneum genomes identified balancing selection in rearranged regions, maintaining their diversity. Introgressed S. spontaneum chromosomes in modern sugarcanes are randomly distributed in AP85-441 genome, indicating random recombination among homologs in different S. spontaneum accessions. The allele-defined Saccharum genome offers new knowledge and resources to accelerate sugarcane improvement.

Merr.) is a fruit crop originated and domesticated in South America. According to Bertoni 2 , the genus name Ananas means 'excellent fruit' in the Guaraní language of Paraguay. Pineapple was domesticated >6,000 years ago with archaeobotanical remains dated 3,500 years ago in South America and distributed to Mesoamerica >2,500 years ago 3-5. Pineapple is clonally propagated using the leafy fruit crown, slips or suckers. Red pineapple (Ananas comosus var. bracteatus) was anciently cultivated for fiber, fruit juice and as a living hedge, and is now a pantropical ornamental 6,7. The bracteatus plant is conspicuous for its bright pink-to-red colored fruit. The name 'bracteatus' refers to its long bracts. The plant is vigorous with long leaves, coarse spines and abundant suckers. Plant fibers have been used in numerous applications that are beneficial to agriculture and the environment, partly

The ripening of papaya is a physiological and metabolic process associated with accumulation of carotenoids, alternation of flesh color and flavor, which depending on genotype and external factors such as light and hormone. Transcription factors regulating carotenoid biosynthesis have not been analyzed during papaya fruit ripening. RNA-Seq experiments were implemented using different ripening stages of papaya fruit from two papaya varieties. Cis -elements in lycopene β-cyclase genes ( CpCYC-B and CpLCY-B ) were identified, and followed by genome-wide analysis to identify transcription factors binding to these cis -elements, resulting in the identification of CpbHLH1 and CpbHLH2 , two bHLH genes. The expressions of CpbHLH1/2 were changed during fruit development, coupled with transcript increase of carotenoid biosynthesis-related genes including CpCYC-B , CpLCY-B , CpPDS2 , CpZDS , CpLCY-E , and CpCHY-B . Yeast one-hybrid (Y1H) and transient expression assay revealed that CpbHLH1/2 could bind to the promoters of CpCYC-B and CpLCY-B , and regulate their transcriptions. In response to strong light, the results of elevated expression of carotenoid biosynthesis-related genes and the changed expression of CpbHLH1/2 indicated that CpbHLH1/2 were involved in light-mediated mechanisms of regulating critical genes in the carotenoid biosynthesis pathway. Collectively, our findings demonstrated several TF family members participating in the regulation of carotenoid genes and proved that CpbHLH1 and CpbHLH2 individually regulated the transcription of lycopene β-cyclase genes ( CpCYC-B and CpLCY-B ). This study yielded novel findings on regulatory mechanism of carotenoid biosynthesis during papaya fruit ripening.

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