No abstract

Considering the serious barriers/issues induced by the accumulated starch generated in white water system of old corrugated cardboard (OCC) pulping process, large amounts of accumulated starch in white water would be decomposed by microorganisms and could not be utilized, thereby resulting in severe resource wastage and environmental pollution. This study mainly explored the effects of biodegradation/hydrolysis conditions of the two types of starch substrates (native starch and enzymatically (α-amylase) hydrolyzed starch), which were treated via microorganism degradation within the simulated white water from OCC pulping system and their biodegradation products on the key properties were characterized via X-ray diffraction (XRD), Fourier-transform infrared spectroscopy (FT-IR), and gel permeation chromatography (GPC) technologies. The effects of system temperature, pH value, starch concentration, and biodegradation time on starch biodegradation ratio and the characteristics of obtained biodegradated products from the two