The variations of internal temperature, relative humidity (RH) and gas concentration in the pallet modified atmosphere package (MAP), using polyamide (PA) film and linear low density polyethylene (LLDPE) film, were investigated to extend the shelf life of tomatoes and paprikas. The temperature and RH inside the MAP were higher than that in the cold room, but there was no water condensation inside the MA film. The ethylene concentration in the MAP was maintained below 10 ppm. Oxygen level was stabilized at 2 to 5% during the storage and carbon dioxide level was also stabilized at 15 to 20%. The weight loss of the MAP tomatoes and paprikas was lower than that of the control because the RH in the pallet MAP was higher than that of the cold room. The fungal decay rate in the pallet MAP was also lower than that in the control due to a low oxygen concentration rate. There were no significant differences in the soluble solids, titratable acidity and Hunter’s color, but differences did exist in the hardness between the MAP and the control. So, this pallet MAP method was effective at extending the shelf life of tomatoes and paprikas considering the weight loss, fungal decay and hardness.

For the vessel export of strawberries, modified atmosphere package (MAP) using polyamide (PA) film and linear low density polyethylene (LLDPE) film was investigated to extend the shelf life of strawberries. Because the temperature and relative humidity changes of the MAP were lower than the changes of the control, the weight loss of the MAP were lower than that of the control. The low oxygen level and high carbon dioxide level were effective to decrease the fungal decay rate and to increase the hardness of strawberries. The Hunter’s color differences before and after storage showed no distinct difference between the MAP and the control. The lightness had a tendency to decrease while the redness increased. There were no significant changes of the soluble solids during the storage. The shelf life of strawberries could be extended to 16 days using the MAP considering the weight loss and the fungal decay rate. Thus, this MAP method using PA film and LLDPE film was effective to extend the shelf life of strawberries.