No abstract

Wood properties have an influence on the safety around the tree itself as well as on actual possibilities of using wood. The article focuses on the wood properties of the Norway spruce (Picea abies (L.) Karst.) in reference to the time since the tree has decayed. The study was conducted among mature tree stands of spruce in Białowieża Forest, where over the last 10 years there has been a weakening of spruce tree stands due to water deficiency which has contributed to the gradation of the European spruce bark beetle (Ips typographus). The study focused on spruce wood of living and healthy specimens as well as the wood of standing trees which has decayed between one and five years before the sample was collected. The findings indicate a gradual decrease in wood properties as time passed since the physiological decay of the tree. Significant differences in the decrease of mechanical wood properties have been observed in trees which had been decayed for 3 years and they should be considered life and health hazard for people and animals.

This paper compares the characteristics and properties of wood from trees grown on forest land with trees grown on former farmland. The first generation of the tree stand, which was artificially introduced on lands previously used for farming, was accepted as an ecosystem on the former farmland. A total of 36 trees from 12 areas were chosen for the comparisons, where six areas contained former farmland and six contained forest land. The compared tree stands differed from each other only in terms of the growth conditions, i.e., forest and former farmland soils. Selected properties and characteristics of the tree tissue, including density, bending strength, wood static compression, thickness of the cell wall, and lignin content in the dry mass, were subject to analysis. The conducted research found significant differences in the analyzed variables between the compared tree groups. The pines grown on former farmland soil were characterized by a generally poor technical wood quality, thinner tracheid walls, and lower lignin content.

This experiment was conducted in the pine woods of central Europe at a research area established in 1951. The experimental area of 1.35 ha was set up in a 14-year-old pine tree stand, which was divided into lots, and the pruning procedure took place in different variants. Some lots constituted control lots without pruned trees. The trees were pruned in four variants, reducing the living tree crown by 1/4, 1/3, 1/2, and 2/3 of its length. The study’s main aim was to determine the influence of pruning forest trees on the tree tissue. Moreover, the study attempted to answer whether pruning was a significant procedure for wood valorisation, and if yes, then which variant was the optimal one for Scots pine growing on the European plain. The results indicated a significant impact of pruning young pine tree stands on the properties of wood tissue, which differed regarding the adopted pruning variant. Significant differences in the width of annual rings, the size of the particular areas of the annual rings (latewood or earlywood), and the wood density depending on the pruning variant were observed. Furthermore, the results indicated that pruning induced numerous processes, which optimised the physiological and mechanical functions of the tree trunks. The outcome of this optimisation was, among others, the diversification of the vascular and strengthening area of the annual ring as well as the wood density, which was a reaction to reducing a part of the assimilation apparatus. From the technical wood value viewpoint, the optimal pruning variant for pine was between 1/3 to 1/2 of the living crown.