This article raised the issue of studies on the use of new bio-polyol based on white mustard seed oil and 2,2’-thiodiethanol (3-thiapentane-1,5-diol) for the synthesis of rigid polyurethane/polyisocyanurate (RPU/PIR) foams. For this purpose, new formulations of polyurethane materials were prepared. Formulations contained bio-polyol content from 0 to 0.4 chemical equivalents of hydroxyl groups. An industrial flame retardant, tri(2-chloro-1-methylethyl) phosphate (Antiblaze TCMP), was added to half of the formulations. Basic foaming process parameters and functional properties, such as apparent density, compressive strength, brittleness, absorbability and water absorption, aging resistance, thermal conductivity coefficient λ, structure of materials, and flammability were examined. The susceptibility of the foams to biodegradation in soil was also examined. The increase in the bio-polyol content caused a slight increase in processing times. Also, it was noted that the use of bio-polyol had a positive effect on the functional properties of obtained RPU/PIR foams. Foams modified by bio-polyol based on mustard seed oil showed lower apparent density, brittleness, compressive strength, and absorbability and water absorption, as well as thermal conductivity, compared to the reference (unmodified) foams. Furthermore, the obtained materials were more resistant to aging and more susceptible to biodegradation.

This article presents the results of research on obtaining new polyurethane materials modified by a by-product from vegetable oils industry—rapeseed cake. The chemical composition of rapeseed cake was examined. Rigid polyurethane-polyisocyanurate (RPU/PIR) foams containing a milled rapeseed cake in their composition were obtained as part of the conducted research. Biofiller was added in amount of 30 wt.% up to 60 wt.%. Effects of rapeseed cake on the foaming process, cell structure and selected properties of foams, such as apparent density, compressive strength, brittleness, flammability, absorbability, water absorption, thermal resistance and thermal conductivity are described. The foaming process of RPU/PIR foams modified by rapeseed cake was characterized by a lower reactivity, lower foaming temperature and decrease in dielectric polarization. This resulted in a slowed formation of the polyurethane matrix. Apparent density of RPU/PIR foams with biofiller was higher than in unmodified foam. Addition of rapeseed cake did not have a significant influence on the thermal conductivity of obtained materials. However, we observed a tendency for opening the cells of modified foams and obtaining a smaller cross-sectional area of cells. This led to an increase of absorbability and water absorption of obtained materials. However, an advantageous effect of using rapeseed cake in polyurethane formulations was noted. Modified RPU/PIR foams had higher compressive strength, lower brittleness and lower flammability than reference foam.

ABSTRACT:The method of boroorganic compounds preparation by esterification of boric acid and glycols has been presented. The obtained compounds tri(2-hydroxybutyl)borate, tri(hydroxythiodiethylene)borate, tri[(3-chloro-2-hydroxy-1-propoxy)-1-methylpropyl]borate, and tri[3-chloro-2-hydroxy-1-propoxy)thiodiethyl]borate were used to produce the rigid polyurethane-polyisocyanurate (PUR-PIR) foams. The foams were prepared by one-stage method and the amount of borates added varied, within the range from 0.0 to 0.4 of chemical equivalent. The method of preparation, determination of foaming parameters, and methods of testing of the physicochemical properties of PUR-PIR foams as well as their results have been presented. A special emphasis was put on reduction of the foam flammability. It was found that application of the obtained compounds as polyolic components has a favorable effect on the properties of the produced rigid PUR-PIR foams. The obtained rigid PUR-PIR foams were characterized by a higher compressive strength, lower brittleness, considerably reduced flammability, and higher content of the closed cells.

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Rigid polyurethane-polyisocyanurate foams (PUR-PIR) containing from 2.5% to 20% w/w of fillers (talc, aluminum hydroxide, chalk, starch and borax) were the subject of our studies; a reference sample was PUR-PIR foam with no filler added. Apparent density, compressive strength, brittleness, content of closed cells, retention (flammability) and softening point of foams were determined and the products were analyzed by thermogravimetric method. These parameters were the basis to determine effect of type and participation of the fillers studied on physicochemical, heat, and thermal properties of foams.