Colourless crystals of the title compound, bis(2-bromophenyl) disulfide, C(12)H(8)Br(2)S(2), are obtained from the reaction of 2-bromophenylmercaptan with metallic sodium and either zinc chloride or cadmium chloride in methanol. In the presence of Zn(II) ions, the crystals are orthorhombic (space group Pbca, with Z' = 1); with Cd(II) ions present, the product is triclinic (space group (-)P1, with Z' = 4). Both polymorphs exhibit significant intramolecular C-H.S hydrogen bonds. In the orthorhombic form, molecules are linked by intermolecular C-H...Br hydrogen bonds, while in the triclinic form, molecules exhibit Br...Br contacts.
The interactions of the new ligand bis(2-bromophenyl)disulfide (BrPh) 2 S 2 = L with transition metal ions are described. Octahedral complexes [ML 2 Cl 2 (H 2 O) 2 ] (M = Mn(II), Fe(II), Co(II) or Ni(II)) and [CrL 2 Cl 2 (H 2 O) 2 ]Cl were obtained and characterized by physicochemical and spectroscopic methods which suggest that the bis(2-bromophenyl)disulfide behaves as a monodentate ligand
In the Bayer process, the crystallization of the aluminum hydroxide is one of the most important stages, which allows under specific conditions of operation to get production levels and specific quality features of the final product [1]. At C.V.G. Bauxilum, the crystallization stage includes a process of agglomeration, which consists in the crystallization of the solution of sodium aluminate (liquor) with fine hydrates previously classified as seeds required to get crystals of strong gibbsite and with the distribution of appropiated size [2].There are diverse factors that affect the agglomeration, the suspension temperature, the oversaturation and the liquor impurities levels, which condition the agglomeration efficiency [3][4].The growth kinetics of the aluminum hydroxide crystal is slow in the agglomeration phase is the mechanism responsible of the crystals production with appropiate caracteristics. The crystallization proceeds in three stages: a first stage of encounter among the particles due to the hydrodynamic fluid. This stage is defined as collision frequency, subsequently a phase of association among particles that is a function of particule global interaction, and finally, a phase of consolidation also called cementation due to the crystal growing [5]. In this work ,was studied the kinetics of the gibbsite agglomeration which is fundamental to understand the mechanism (s) of crystallization that allows to optimize the alumina quality [6-7].The tests of agglomeration were executed using the batch laboratory precipitators, with a temperature controller. For the realization of the agglomeration tests, one liter of process liquor was preheated 15 minutes at 72±2 o C, after that 80 g of wet seed with preestablished granulometry was added remaning for 1, 3, 5 and 7 hours of residence time. Four samples were taking under these conditions and analized by electronic microscopy. The liquor and the seed were obtained from C.V.G. Bauxilum plant.For the caracterization by Scanning Electron Microscopy, it was used a HITACHI S-2400, the samples were prepared dusting on a aluminum portasample covered by a double tape of coal, following were introduced in a unit of metallic covering and they were covered with gold-palladium.In the micrography corresponding to the seed, very small particles were observed on the crystals formed, coming from the solution of sodium aluminate, which adhere too well between the crystal borders on the flat surface of the same one. At the first hour of residence time the structures were observed in blocks shapes and small crystals adhereded among them, as it is appreciated in the Figure (1b), which illustrates a morphology of a high index of agglomeration. The micrography (1c) obtained at the 3 th hour, shows more defined blocks with hexagonal morphologies, it is inferred that during this stage it exist a diffusion among the crystals and form new blocks of small dimensions. For the 5 th hour of residence time the micrography (1d) evidences the presence of blocks of bigger size and beveled in t...
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