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Two main hypotheses compete to explain why prey abundance decreases when seagrass density is reduced. One proposes that predators are more successful amongst seagrass of lower density; the other invokes habitat choice by prey. We reduced the density of seagrass in the presence, and in the absence, of predators in a field experiment to discriminate between these hypotheses. When seagrass was manipulated abundances of all six prey species decreased simultaneously both in the presence and in the absence of predators. We conclude that correlations of prey abundance and shoot density within a seagrass bed are proximately due to habitat preference of dense seagrass by prey. We report another experiment which supports this conclusion and shows that habitat preference is exercised at the earliest opportunity. However, the habitat preferences may have been selected by predation pressure.

BackgroundPacific Island countries and territories (PICTs) face a double burden of disease, with a high prevalence of household food insecurity and childhood micronutrient deficiencies, accompanied by a burgeoning increase in adult obesity, diabetes and heart disease.MethodsA systematic literature review was undertaken to assess whether increased availability of, and access to, fish improves a) household food security and b) individual nutritional status.ResultsA total of 29 studies were reviewed. Fourteen studies identified fish as the primary food source for Pacific Islanders and five studies reported fish/seafood as the primary source of dietary protein. Fish consumption varied by cultural sub-region and Pacific Island countries and territories. Fish consumption and nutritional status was addressed in nine studies, reporting moderate iodine deficiency in Vanuatu where only 30 % of participants consumed mostly fresh fish. Similarly, the degree to which Pacific Islanders depended on fishing for household income and livelihood varied between and within PICTs. For more economically developed countries, household income was derived increasingly from salaried work and dependency on fishing activities has been declining.ConclusionsFishing remains a major contributor to food security in PICTs, through subsistence production and income generation. However, there is a paucity of research aimed at assessing how maintaining and/or improving fish consumption benefits the diets and health of Pacific Islanders as they contend with the ongoing nutrition transition that is characterised by an increasing demand for packaged imported foods, such as canned meats, instant noodles, cereals, rice, and sugar-sweetened beverages, with subsequent decreased consumption of locally-produced plants and animals.

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