The thoroughbred (TB) horse is one of the oldest breeds of domestic animals, with pedigree records spanning three centuries. Because the population is essentially closed, there is concern about loss of genetic variation. Here we report two parallel analyses. In the first, genetic variation in the current population is measured using data from 13 microsatellite loci in 211 horses with relationships calculated based on allele sharing. In the second analysis, pedigree information is used to calculate genetic relationships between animals based on shared ancestry. These two measures of relationship are compared and shown to be closely related. Together, they provide an estimate of the amount of genetic variation which existed in founder animals. This study confirms the narrow genetic base of the breed and provides comprehensive analysis of contributions of founder animals. Seventy-eight percent of alleles in the current population are derived from 30 founders, 27 of these male. Ten founder females account for 72% of maternal lineages, while one founder stallion is responsible for 95% of paternal lineages.

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Identification of 10 white fish species associated with U.K. food products was achieved using PCR-RFLP of the mitochondrial cytochrome b gene. Use of lab-on-a-chip capillary electrophoresis for end-point analysis enabled accurate sizing of DNA fragments and identification of fish species at a level of 5% (w/w) in a fish admixture. One restriction enzyme, DdeI, allowed discrimination of eight species. When combined with NlaIII and HaeIII, specific profiles for all 10 species were generated. The method was applied to a range of products and subjected to an interlaboratory study carried out by five U.K. food control laboratories. One hundred percent correct identification of single species samples and six of nine admixture samples was achieved by all laboratories. The results indicated that fish species identification could be carried out using a database of PCR-RFLP profiles without the need for reference materials.

Red clover cultivation made signifi cant contributions to soil fertility prior to the introduction of mineral nitrogen fertilizers. Its modern usage lies primarily in forage production, but reintegration into arable systems can enhance sustainability and preserve environmental integrity. Here we review red clovers nitrogen (N) contribution to subsequent crops, its capacity to fi x N, and how this N is transferred to subsequent crops. The senescence of the root system following cultivation also contributes to soil organic matter, providing a suite of ecosystem services which are also reviewed. Potential contributions to allelopathic weed control and how this may be utilized to improve weed control is also discussed. Red clover varieties are diverse and can be split into categories of early/late fl owering, erect/prostrate and diploid/tetraploid. This use of this diversity to diff erent ends and purposes in fertility-building and the role of plant breeding in optimizing use of genetic resources is reviewed. Management strategies are also diverse; red clover can be grown in monoculture or with companion grasses, it can be harvested for forage or green manured (which can include or omit herbicides) and the consequence of this for soil fertility is discussed. High protein forage production is also a key benefi t of red clover cultivation and the economic incentive this may provide to farmers is also reviewed.

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