Farmers in mixed crop-livestock systems produce about half of the world's food. In small holdings around the world, livestock are reared mostly on grass, browse, and nonfood biomass from maize, millet, rice, and sorghum crops and in their turn supply manure and traction for future crops. Animals act as insurance against hard times and supply farmers with a source of regular income from sales of milk, eggs, and other products. Thus, faced with population growth and climate change, small-holder farmers should be the first target for policies to intensify production by carefully managed inputs of fertilizer, water, and feed to minimize waste and environmental impact, supported by improved access to markets, new varieties, and technologies.

The importance of cassava as a food security crop in Africa and the world Cassava, originally from South America, is the fourth most important source of calories in the developing world after the cereal crops wheat, maize, and rice. Worldwide, it feeds an estimated 700 million people directly or indirectly. Cassava production has increased steadily for the last 50 years, with 242 MT harvested in 2012. The increase is likely to continue as farmers in more than 105 countries come to recognize the crop's advantages. A semi-perennial root crop, cassava can stay in the ground for up to 3 years. This makes it an excellent food security crop: when all other crops have been exhausted, cassava roots can still be harvested. It is naturally drought resistant and resilient to climatic changes, high temperatures, and poor soils, and in addition, cassava responds extremely well to high CO 2 concentrations, making it a very important crop for the 21st century. Africa alone accounts for more than 55 % of the world's production, and cassava is the first food crop in fresh tonnage before maize and plantain in sub-Saharan Africa. Cassava is also an important source of income, especially for women in sub-Saharan Africa (SSA). Furthermore, cassava is the second most important source of starch in the world. Cassava is thus a highly valuable crop for the world today and in the future. It is critical that it should not be compromised by viral diseases.

The Social Sciences Working Paper Series is intended to advance social science knowledge about production and utilization of potato, sweetpotato, and root and tuber crops in developing countries to encourage debate and exchange of ideas. The views expressed in the papers are those of the author(s) and do not necessarily reflect the official position of the International Potato Center. Comments are invited.

No abstract

Lynam, J.K. and Herdt, R.W., 1989. Sense and sustainability: Sustainability as an objective in international agricultural research. Agric. Econ., 3: 381-398.This paper first discusses how to use sustainability as a criterion by which to evaluate agricultural research, then illustrates the difficulties inherent in applying the criterion and finally draws implications for international agricultural research. Seven propositions relating to sustainability are stated. Agricultural researchers are urged to (a) recognize the importance of the sustainability of agricultural systems. (b) devise appropriate ways to measure sustainability, (c) empirically examine the sustainability of some well-defined cropping or farming systems, (d) define the externalities that exist in such systems, and (e) develop methods to measure those externalities.