In many sub-Saharan countries, pig (Susscrofa domesticus) production is increasingly an important food security and income generating activity for smallholder farmers. This is attributed to the high prospects for vigilance of the pork market, driven by urbanisation, population growth and dietary transition towards more animal protein per capita. Therefore, increasing pig production is one of the viable pathways to get smallholder farmers out of poverty and food insecurity. Although there are extensive studies about the elements of pig production, such as feeding, breeding and space requirements; little work has been done on distribution of innovation behaviour and the socio-economic factors that influence labour utilisation in the region. The objective of this study was to determine the socio-economic factors that influence labour (family or hired) utilisation and distribution of innovation behaviour among pig farmers in Northern Uganda. Through a cross sectional survey and descriptive analysis, we characterised smallholder pig farmers in the northern Uganda by type of labour used for pig production, and explored the distribution of the dimensions of innovation behaviour (exploration, experimentation, adaptation and modification) among them. Results revealed that young educated farmers with non-farm employment, a smaller household size, belonging to a farmer group and who had many pigs were more likely to use hired labour than those with counter characteristics. There were significant differences in the number of farmers who exhibited the different dimensions of innovation behavior. Therefore, interventions to boost pig production through the use of hired labour should consider the socio-economic differences among farmers which determine labour constraints they face.

Private sector-based seed system development remains a key development intervention in Sub-Saharan Africa. Seed system interventions promoting the adoption of improved varieties through the private sector generally follow a linear, market-oriented technological adoption logic. A qualitative case study of the sorghum seed system in Kenya, Uganda, and Tanzania demonstrates that this model may not be able to drive the broad-scale adoption of improved sorghum varieties and to generate significant benefits for small sorghum-farming households. The findings suggest that the agro-ecological, social, and political-economic contexts critically determine the role improved varieties and the private sector can play in rural development. Improved sorghum varieties promoted by both the public and private sectors may not suit the needs, preferences and contexts of farming households. Seed companies hold sorghum as an add-on in their portfolio, investing less resources and research into sorghum compared to more profitable crops such as vegetable and maize seeds. Significant political-economic obstacles exist that favor the support of cash crops such as maize and rice, limiting the growth and development of the private sector in the sorghum seed system. We conclude that future interventions should build on approaches that aim to develop more diverse channels of seed delivery in both the formal and informal seed systems, adopt a livelihoods perspective to evaluate the costs, benefits, and risks associated with the adoption of new technologies, and acknowledge that seed system interventions are only one out of a portfolio of interventions to generate rural development.

Although pig farming can accelerate Uganda's economic development, the value chain is undeveloped with poorly organized informal markets. Buyers take advantage of farmers paying low prices, pointing to the poor quality of pigs and pork. Farmer innovation can remedy this situation by enabling farmers to reduce costs, improve pig productivity and quality of pigs and pork. Leveraging farmer innovation behaviour calls for appropriate agricultural information. However, the effect of market information quality, sharing, and utilization on the innovation behaviour of pig producing farmers is not fully known. This study sought to determine the effect of information quality, sharing, and utilisation on the innovation behaviour of pig producing farmers in Northern Uganda. A cross-section survey of 239 respondents selected through multiple stages of purposive and random sampling was done. Data were analysed by Structural Equation Modeling (SEM). The results show that information quality contributes significantly to innovation behaviour directly (β = 0.247; P < 0.01) as well as indirectly through the partial mediation of information utilization (β = 0.176; 95% CI = 0.040 0.349). Therefore, interventions that seek to enhance smallholder farmer innovation should provide quality information and support farmers to utilise it.

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