Growers are challenged to provide premium, ripe haskap fruit to market while limiting the negative attributes associated with over-ripening. Hexanal is an inhibitor of phospholipase D, an enzyme involved in membrane degradation, and has shown promise in extending the longevity of fruit. This study investigated the performance of a hexanal-based preharvest spray for enhancing the quality and shelf life of haskap fruit, an emerging crop in Canada. At two locations in 2015, 2016, and 2017, five cultivars were sprayed with a control treatment or a 0.02% hexanal formulation at 2-3 wk before harvest. Fruit was stored at 4°C and assessed for quality at successive times. Although inconsistent, results suggest a hexanal spray may impart a small benefit to the postharvest quality of haskap fruit. Secondary objectives included describing important agronomic characteristics of haskap and assessing the potential of a hexanal preharvest spray for enhancing fruit retention. Hexanal did not reduce fruit drop and had no effect on quality at harvest. Fruit contained high levels of soluble solids and titratable acids, were very dark in colour, and did not degrade in quality as rapidly as softer fruit crops such as strawberry or raspberry.

Genetic improvement in maize (Zea mays L.) grain yield is associated with improvements in dry matter accumulation during the grain‐filling period and the ability to maintain partitioning to the grain (i.e., harvest index) when grown at higher plant population densities. Although several attributes have been identified that lead to improved dry matter accumulation during the grain‐filling period, the attributes that have enabled the maintenance of harvest index at higher plant population densities remain elusive. Using the Ontario ERA hybrids that represent five eras of genetic improvement in Ontario, we examined genetic improvement in several attributes associated with sink establishment and partitioning to the grain. We show that the number of florets on an ear initial is not influenced by plant density, nor is there any evidence of a genetic improvement in floret number. There has been genetic improvement, however, in the ability to support kernel set at a lower threshold level of dry matter accumulation and to more efficiently set kernels at lower dry matter accumulation levels, such as those experienced at higher plant densities. Genetic improvement is evident for reduced plant‐to‐plant variability for dry matter accumulation, grain yield, kernel number, and plant growth rate around silking, but most notably for grain yield. Finally, we show that genetic improvement in reduced plant‐to‐plant variability for grain yield is the result of the lower threshold dry matter levels required for seed set and the improved resource utilization, which has led to greater stability of individual plant performance in a stand.