This study aims to describe the role of the principal in the implementation of academic supervision, the results and obstacles of academic supervision in improving the professionalism of teachers of SMP Negeri in MuaraTelang, Banyuasin District. This research uses qualitative research with a qualitative descriptive approach. The location of this research is SMP Negeri in MuaraTelangBanyuasin District. Data collection was carried out using observation, interviews and documentation. Data analysis using data reduction techniques, data presentation and drawing conclusions. Checking the validity of the findings is done by observing persistence, triangulation and reference adequacy. The results of this study explain the positive and significant role of principal academic supervision in improving the professionalism of teachers of SMP Negeri in MuaraTelang District, Banyuasin. Through discussion of the implementation of academic supervision, the results of academic supervision, and the inhibiting factors for academic supervision of school principals. The results of the supervision carried out by the principal of the State Junior High School in MuaraTelangBanyuasin District were able to improve teacher professionalism in pedagogic competence, personality competence, professional competence and social competence.

Honey is a food with high nutritional value and has a sweet taste. The consumption of honey is one effort for maintaining human immunity, especially during the Covid 19 pandemic. Good honey is the product which has a certain active diastase enzyme even when it consumed. Diastase enzyme in honey can be damaged or reduced due to processing such as overheating. Therefore, it is necessary to evaluate the quantity of diastase enzymes in honey that merketed in the community. In this study, the quantity of the diatease enzyme in honey at the East Java Province was conducted. This study aimed to identify whether the quality of honeys in the East Java Province were of good quality. The study was conducted from January to September 2020. The measurement was conducted according to The Indonesian Standard Evaluation Method (SNI 8664: 2018) From 36 of analyzed honey samples, it was identified that there were only 13 sample has met the requierement of SNI 8664: 2018. From this study it can be concluded that in the view of enzyme quality, the honey that circulated in East Java requires a serious attention from all existing stakeholders including producers, government and/ or society . For honey producers are expected to improve the honey processing so that the diastase enzyme is not damaged.

The development of tourist villages is an important issue which contributes to the income of developing countries such as Indonesia. One of the tourist villages that exists in the Boyolali Regency of Central Java is Samiran Boyolali Tourist Village (Dewi Sambi). The goal of this research is to identify the forms of partnership in Dewi Sambi and to formulate an institutional strengthening model to support the development of Dewi Sambi as a tourist village. This research was conducted in Samiran village. The data was obtained directly from 7 related informants - the village head, tourist village head, local leaders, and members of the tourist village. The objects studied were the natural and human resources, the institution of pokdarwis strengthening model to sustain Dewi Sambi as a tourist village is the synergy between its internal strengths (managers and members) and the external bureaucracy of Dewi Sambi. (tourism awareness group), the history, and the regional potential of this village. The results of the research show that the partnership implemented by Dewi Sambi includes 4 patterns of interaction: interaction between the government and Dewi Sambi, interaction between the ministry and Dewi Sambi, interaction between the managers and Dewi Sambi, and interaction between the members and Dewi Sambi. The institutional.