The performance of Bombus terrestris micro-colonies fed five diets differing in pollen species composition and level of nine essential amino acids (EAA; leucine, lysine, valine, arginine, isoleucine, phenylalanine, threonine, histidine, methionine) was assessed for 37 days by recording total biomass gain, nest building initiation, brood production (eggs, small and large larvae, pupae, drones), nectar, and pollen collection. Stronger colony performance was linked to higher amino acid levels but no consistent differences in biomass gain were recorded between mono- and poly-species diets. Poorest performance occurred in micro-colonies offered pure oilseed rape (OSR) pollen which contained the lowest EAA levels. Reduced micro-colony development (delayed nest initiation and lower brood production) was related to OSR proportion in the diet and lower EAA levels. Results are discussed in relation to selection of plant species in the design of habitats to promote bee populations.

The impact on pollination of supplementing wild pollinators with commercially reared Osmia bicornis in commercial orchards growing the self-fertile sweet cherry variety "Stella" was investigated in each of two years. The quality characteristics used by retailers to determine market value of fruit were compared when insect pollination was by wild pollinators only, or wild pollinators supplemented with O. bicornis released at 2 recommended commercial rates. No effect of treatment on the number of fruit set or subsequent rate of growth was recorded. However, supplemented pollination resulted in earlier fruit set when compared to pollination by wild pollinators alone and offered the potential benefit of a larger proportion of the crop reaching optimum quality within a narrower time range, resulting in more consistent produce. Retailers use five key quality criteria in assessment of market value of cherries (the weight of individual fruit, width at the widest point, fruit colour, sugar content and firmness). Price paid to growers depends both on meeting the criteria and consistency between fruit in these characteristics. In both years, the commercial criteria were met in full in both treatments, but harvested fruit following supplemented pollination were consistently larger and heavier compared to those from the wild pollinator treatment. In the year where supplemented pollination had the greatest impact on the timing of fruit set, fruit size and sugar content were also less variable than when pollination was by wild species only. The implications for the commercial use of O. bicornis in cherry orchards are considered.