Introduction: Knowing the quality of life allows taking action for its improvement. Objective: To describe the quality of life in students in the Health Sciences area of ​​a private university in Nuevo León. Methods: Quantitative, observational, descriptive, cross-sectional study. Population: health sciences students from a private university in Nuevo León, Mexico, during August-December 2018. Construct used: quality of life, was measured using the World Health Organization Quality of Life short version. Statistical analysis: IBM SPSS, performing student's t-test and one-way ANOVA. Results: Sample of 611 students, with age m = 20.53 years, SD ± 2.92 years, gender: 58.6% female (n = 358) and 41.4% male (n = 253). Nationality: 84% Mexican (n = 513) and 16% foreigners (n = 98). Place of origin: 74% urban area (n = 452) and 26% rural area (n = 159). 44.7% refer to their quality of life as fair (n = 273). There is a statistically significant difference in the quality of life of students according to the degree they are studying (F = 2.052 and p = 0.039) and according to their nationality, (t = 2.013, p = .045). Conclusions: Career, age and nationality directly influence the quality of life, for which comprehensive health promotion strategies should be considered, emphasizing psychological health and interpersonal relationships that allow students to obtain the necessary resources to face challenges, preserve and improve their quality of life.

Introduction: Evidence-based and culturally acceptable educational materials have been shown to be an effective tool in promoting healthy eating. Objective: To design a printed nutritional education material using Intervention Mapping protocol for a Lifestyle Clinic. Methods: Four of the steps of the Intervention Mapping protocol were used: 1) needs assessment, 2 identification of behavioral outcomes, performance objectives, and change objectives, 3) selection of theory-based methods and strategies and 4) program development. Results: The Logical Model PRECEDE was built, the matrix of change objectives based on the determinants of knowledge, identification, availability, and information processing was used as a theoretical model. A 22-page magazine was obtained with content, images, text and writing based on the Intervention Mapping steps. Conclusion: The Intervention Mapping process provided evidence-based and participatory inputs for the design of the educational material of the Lifestyle Clinic.