Olive pitting, slicing and stuffing machines (DRR in Spanish) are characterized by the fact that their optimal functioning is based on appropriate adjustments. Traditional systems are not completely reliable because their minimum error rate is 1–2%, which can result in fruit loss, since the pitting process is not infallible, and food safety issues can arise. Such minimum errors are impossible to remove through mechanical adjustments. In order to achieve this objective, an innovative solution must be provided in order to remove errors at operating speed rates over 2500 olives/min. This work analyzes the appropriate placement of olives in the pockets of the feed chain by using the following items: (1) An IoT System to control the DRR machine and the data analysis. (2) A computer vision system with an external shot camera and a LED lighting system, which takes a picture of every pocket passing in front of the camera. (3) A chip with a neural network for classification that, once trained, classifies between four possible pocket cases: empty, normal, incorrectly de-stoned olives at any angles (also known as a “boat”), and an anomalous case (foreign elements such as leafs, small branches or stones, two olives or small parts of olives in the same pocket). The main objective of this paper is to illustrate how with the use of a system based on IoT and a physical chip (NeuroMem CM1K, General Vision Inc.) with neural networks for sorting purposes, it is possible to optimize the functionality of this type of machine by remotely analyzing the data obtained. The use of classifying hardware allows it to work at the nominal operating speed for these machines. This would be limited if other classifying techniques based on software were used.

Electrical impedance has shown itself to be useful in measuring the properties and characteristics of agri-food products: fruit quality, moisture content, the germination capacity in seeds or the frost-resistance of fruit. In the case of olives, it has been used to determine fat content and optimal harvest time. In this paper, a system based on the System on Chip (SoC) AD5933 running a 1024-point discrete Fourier transform (DFT) to return the impedance value as a magnitude and phase and which, working together with two ADG706 analog multiplexers and an external programmable clock based on a synthesized DDS in a FPGA XC3S250E-4VQG100C, allows for the impedance measurement in agri-food products with a frequency sweep from 1 Hz to 100 kHz. This paper demonstrates how electrical impedance is affected by the temperature both in freshly picked olives and in those processed in brine and provides a way to characterize cultivars by making use of only the electrical impedance, neural networks (NN) and the Internet of Things (IoT), allowing information to be collected from the olive samples analyzed both on farms and in factories.

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Hydrometeorological data sets are usually incomplete due to different reasons (malfunctioning sensors, collected data storage problems, etc.). Missing data do not only affect the resulting decision-making process, but also the choice of a particular analysis method. Given the increase of extreme events due to climate change, it is necessary to improve the management of water resources. Due to the solution of this problem requires the development of accurate estimations and its application in real time, this work present two contributions. Firstly, different gap-filling techniques have been evaluated in order to select the most adequate one for river stage series: (i) cubic splines (CS), (ii) radial basis function (RBF) and (iii) multilayer perceptron (MLP) suitable for small processors like Arduino or Raspberry Pi. The results obtained confirmed that splines and monolayer perceptrons had the best performances. Secondly, a pre-validating Internet of Things (IoT) device was developed using a dynamic seed non-linear autoregressive neural network (NARNN). This automatic pre-validation in real time was tested satisfactorily, sending the data to the catchment basin process center (CPC) by using remote communication based on 4G technology.

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