Nutrition knowledge and positive attitude are known to influence dietary practices. Poor dietary practices are major contributors to the development of chronic non-communicable diseases. The aim of this study to explore the basic nutritional knowledge, attitude, and practices (KAP) among adolescent girls in Dhaka City. It was a cross-sectional study using a quantitative approach. A total of 500 adolescent girls (aged 10-19 yrs) from four schools and colleges were included in this study. The early adolescent and late adolescent girls’ age [yrs, (Mean ± SD)] was 12±1 and 17±1 respectively. About 31% of early adolescent girls were underweight according to different BMI categories (adapted from WHO guidelines-2004). The early adolescent girls’ 65% took breakfast before going to school but 43% skip to take lunch in school. And the late adolescent girl shows about 46% took breakfast before going to school but 30% skip to take lunch in school individually. The early adolescent girls’ nutritional knowledge score shows about 61.5% moderate, 86.5% remain positive attitude and 21.2% had good practices. Whereas late-adolescent girls’ nutritional knowledge score shows about 57.1% moderate, 90.1% remain positive attitude and 11.3% had good practices. Among the early adolescent girls shows the significant association of nutritional knowledge with attitude and practices (p=<0.001, p=0.005). Nevertheless, the late adolescent girls show only a significant association of nutritional knowledge with attitude (p=0.002). The results of the study revealed that adolescent girls having good knowledge, remain positive attitudes regarding nutrition, but practices were deficient in some aspects.

The study was conducted at some hilly areas of Bangladesh during the period of January to May 2009 and during April to May, 2010. This was done to evaluate socio-economic condition of the ethnic people and to find out the existing cropping pattern in the hilly areas of Bangladesh. A total of 810 households from Rangamati, Khagrachari and Bandarban were selected randomly. Socio-economic profiles of the households indicated that the most household respondent belonged to thirty-forty five years age group followed by forty five- sixty years, fifteen- thirty years and sixty-seventy five years age group. This indicates that household respondents were younger (thirty-forty five years) in the study areas. It was found that, among the tribal people Marma were found highest rate of illiteracy followed by Shaontal, Tanchanga, Chakma, and Tripura. The tribal people of Tripura were not found to be below Primary level in the study area. The percentage of agriculture and service were found equal in Chakma tribal people in the study area. The Marma people were not found as a service holder because of their low education level. Cultivable land use pattern among the ethnic people revealed that out of 810 ethnic households 222 households were involved in cultivation (27.4%). It also showed that 55.4% households harvested single crop, 26.3% households harvested double crops, 10.8% households harvested triple crops in a year and only 7.5% households practiced jhum cultivation.The Agriculturists 2015; 13(1) 119-126

The research was conducted with 12 cherry tomato genotypes at Regional Research Station, Bangladesh Institute of Research and Training on Applied Nutrition (BIRTAN), Noakhali, Bangladesh during the year 2020-21 to select suitable cherry type tomato for processing purposes. Among the genotypes, highest number of fruits per cluster was observed in CT-11 (31.67), higher average fruit weight (69.53g) and the number of locules (5.67) per fruit was recorded in CT-14 but the highest fruit yielder was CT-15 (11.30 kg). Higher heritability, genetic advance, genotypic coefficient of variation for number of fruits and clusters per plant, fruits per cluster, fruit yield per plant were controlled by additive gene action, which indicates the scope for improvement of this characters. A significant positive correlation coefficient was observed with plant height, the number of clusters per pant, fruits per plant and pericarp thickness. Yield showed a significant linear regression coefficient with number of clusters per plant, fruits per cluster, fruits per plant, fruit length and fruit diameter. Principal component and cluster analyses revealed that four principal components accounted for 90.60% of the morphological variability of the genotypes evaluated. Among the genotypes, CT-5 produced the highest number of fruits per plant and CT-15 produced the highest fruit yield and can be selected for cultivation under Bangladesh conditions.

Background Nutritional status of adolescent girls is very crucial for their health and has a great impact on the quality of the next generation. The present study aimed to investigate the nutritional status and nutrition-related knowledge among urban adolescent girls in Bangladesh. Methods A cross-sectional study involving a total 500 of adolescent girls (aged 10-19) from four schools and colleges in Dhaka city. Socio-demographic, anthropometric and nutrition-related information was collected by semi-structured questionnaires. In addition, 24 hours food recall and food frequency questionnaire was used to assess the dietary intake. Results The ages of the early adolescent and late adolescent girls yrs (Mean ± SD) were 12±1 and 17±1 respectively. The mean (±SD) BMI of the early adolescent and late adolescent was 21.12±0.32 and 22.10±3.89 correspondingly. Among the early adolescent girls, the nutritional knowledge score was about 62% (moderate), 87% had a positive attitude and 72% had good practices in their daily lives. Whereas among the late adolescent girls, the nutritional knowledge score was about 57% (moderate), 90% showed a positive attitude and 61% had good practices. Among the subject, the average calorie intake was 1491 kcal, which was 24% lower than RDA. The Carbohydrate intake was lower than the RDA but the protein and fat intake was higher than the RDA. Conclusions The dietary intake of adolescent girls was found inadequate. Nutrition education and strong motivation can create positive changes in dietary intake. To understand the real phenomena of dietary intake of adolescent girls, further study is necessary to conduct with a large sample size.

This study was conducted to draw linkage between intake pattern of Choline and nutritional status of pregnant women in 3 rd trimester and assess the contribution of agriculture retrospectively to increase its intake. Retrospective data was therefore, collected from United States Development Agency (USDA) data base on Choline content of common vegetable products of Bangladesh. Recommended Choline intake for the pregnant women in 3 rd trimester is 450mg/day. The present study conducted using 24 hours recall method revealed that average Choline intake among the study respondents was 317 mg/day which meet 71 percent of the requirement. Majority (72.7%) of the women took Choline below the recommended level (450 mg/day). It is remarkable that 56.7, 55.3 and 52.0% of the pregnant women were deficient in calorie, protein and fat intake respectively. This study found that 54% respondents' mothers were within normal Body Mass Index (BMI) while 33% were overweight, 5.3% were underweight and 8.0% were obese. Choline intake status was poor among the pregnant women commencing delivery complication and indicating high prevalence of mental retardation for newborn.