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IntroductionPlants, and particularly the horticulture section, are used by people for food, either as edible products or for culinary ingredients, and for medicinal use or ornamental and aesthetic purposes. They are genetically a very diverse group and play a major role in modern society end economy. Fruits and vegetables are important components of traditional food, but are also central to healthy diets of modern urban populations (

Moringa oleifera Lam. has been considered as a multipurpose tree. The studies on it focus on its variable nutritional benefits. It is growing in many regions, but information about nutritional properties of those growing in the Caribbean is missing. The present study focused on biochemical analysis of main nutritional and antioxidant properties in plant material—dried leaves and seeds—of Moringa oleifera. The composition of lipids, proteins, and vitamin E was evaluated in powdered dried leaves and seeds. Fatty acids were evaluated in oil extracted from the moringa seeds. Potential antioxidant properties of the moringa were evaluated in extract from crushed and powdered leaves, as well as from the powdered seeds. The total amounts of lipids, proteins, and vitamin E were higher in powdered seeds (31.85%, 35.13%, and 220.61 mg/kg) than in powdered leaves (12.48%, 20.54%, and 178.10 mg/kg). The main compound of fatty acids presented oleic acid (76.78%) in seeds’ oil and oleic (25.01%), palmitic (24.84%), and linolenic (24.71%) acids in leaves. Neohesperidin (126.8 mg/kg), followed by chlorogenic acid (99.96 mg/kg) and quercetin (43.44 and 21.44 mg/kg) were main phenolic compounds identified. Total phenols in powdered leaves’ extract (635.6 mg GAE/L) was higher than in powdered seeds’ extract (229.5 mg GAE/L). The activity against superoxide radical and hydroxyl radical was 92.4% and 73.1% by leaves’ powder extract and 83.6% and 60.7% by crushed-leaf extract; seed-powder extract exhibited a pro-oxidation activity (−68.4%) against superoxide radical and the lowest antioxidant effect against the hydroxyl radical (55.0%).

Solidago canadensis L. (canadian goldenrod) is a very dangerous plant-invader in Europe, which tend to suppress the indigenous flora. Different methods have been reported to combat the weeds but often are harmful for human health as well as for environment. New strategies instead are based on the use of natural compounds. The potential phytotoxic effects of six EOs of sage (Salvia officinalis L.), peppermint (Mentha×piperita L.), oregano (Origanum vulgare L.) which belongs to family Lamiaceae and fennel (Foeniculum vulgare Mill.), dill (Anethum graveolens L.) and anise (Pimpinella anisum L.) which belongs to family Apiaceae, and of ten of their main constituents (anethole, anisole, camphor, carvone, estragole, limonene, menthol, menthone, thujon and thymol) were evaluated against canadian goldenrod seed germination. Only one EO was active against seed germination. The single components resulted more active in inhibiting seed germination. Phenolic compounds were the most inhibitory, followed by oxygenated monoterpenes and monoterpene hydrocarbons.

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