Commons approaches in the seed sector are multi-faceted: They span from traditional seed systems, i.e. seed sharing networks, to recent anti-enclosure movements that resist intellectual property rights on varieties, like organic breeding initiatives. This paper derives a conceptualization of 'Seed Commons' at the local and regional level, based on a comprehensive transdisciplinary research process that integrates diverse types of knowledge, both from practitioners (German and Philippine seed initiatives, companies and NGOs), and the scientific community. As a result, we identify four core criteria that characterize diverse Seed Commons arrangements at local and regional scales: (1) collective responsibility, (2) protection from private enclosure, (3) collective, polycentric management, and (4) sharing of formal and practical knowledge. Discussing these Seed Commons criteria in the context of different Commons approaches, we find that Seed Commons transcend the distinction between traditional (natural resource) Commons and New Commons approaches, by integrating biophysical, informational and cultural elements in their collective governance. Reaching beyond resource characteristics, the Seed Commons criteria reflect practices of Commoning, which aim to fulfill social functions such as farmer empowerment and food sovereignty.

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Core sustainability issues concerning the governance of seeds revolve around knowledge aspects, such as intellectual property rights over genetic information or the role of traditional knowledge in plant breeding, seed production and seed use. While the importance of knowledge management for efficient and equitable seed governance has been emphasized in the scientific discourse on Seed Commons, knowledge aspects have not yet been comprehensively studied. With this paper, we aim to (i) to analyze the governance of knowledge aspects in both global and local/regional Seed Commons, (ii) to highlight disconnections in knowledge governance between the local Seed Commons and global governance of plant genetic resources, and (iii) to investigate the contribution of knowledge commoning to environmentally sustainable and culturally adapted food systems. For this purpose, we will analyze knowledge governance by the International Seed Treaty (ITPGRFA) and by two local Seed Commons, a Philippine farmer-led network and a German organic-breeding association. We take the analytical lens of commoning, focusing on social practices rather than specific resources. The main challenges include finding institutional arrangements, which fruitfully integrate aspects from both traditional and scientific knowledge systems, taking into account the complex interrelation between knowledge-related, material and cultural aspects of seeds.