Organic substances from three jars found at Abydos in the tombs of Kings from the two first Egyptian dynasties (3100-2700 B.C.) were investigated using gas chromatography-mass spectrometry in order to assess their biological origin, use and mode of preparation. The organic material was found to correspond to essential oils from conifers severely altered/oxidized. A predominant contribution from Cedrus libani was determined from the identification of sesquiterpenoid derivatives of the himachalene series which constitute new molecular tools for the identification of ancient oils made from real cedars. The presence of cuparene-related terpenoids suggested an additional contribution of members from the Cupressaceae family (junipers, cypresses). The genuine substances were most likely prepared in the Levant since neither C. libani nor junipers or cypresses are native from Egypt. Despite obvious analogies with "cedrium" used for embalming during later periods, their use as ingredients for embalming remains uncertain because true embalming only begun in Egypt after 2500 BC. Instead, it is proposed that these substances have been used as cosmetics, medicinal substances or for cultual purposes. The predominance of low molecular weight sesquiterpenoids and the absence of typical markers for wood tars indicate that the substances have possibly been prepared by steam-distillation of odoriferous plant material rather than by pyrolysis. Our study gives clues to the controversy concerning the composition of "cedrium", indicating that it most likely originates from mixed true cedar and junipers or cypresses, and not exclusively from real cedar vs. juniper oil.

Birch bark tar, an organic material frequently encountered during archaeological excavations, has been identified from its lipid composition on the cracks of a ceramic dated to the late Neolithic. Lipids of this black substance were dominated by a characteristic triterpenoid assemblage of lupane-related triterpenoids from birch bark together with their thermal degradation products formed during preparation of the tar. Among the latter, four main series of unusual triterpenoid esters have been detected and were postulated to correspond to esters of D 2 -betulin and D 2dihydrobetulin based on their mass spectra and hydrolysis experiments.Their conclusive identification has been achieved by synthesis of reference compounds. These compounds most likely originate from the esterification between triterpenoid alcohols related to betulin and fatty acids from suberin formed upon heating of birch bark tar. They could be considered as markers of intense heating during birch bark tar preparation using the "single pot" procedure.

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