No abstract

Fruit loss to birds is a long-standing and costly problem for many producers. We conducted a survey of Honeycrisp apple, blueberry, cherry, and wine grape growers in California, Michigan, New York, Oregon, and Washington to estimate costs of bird damage and benefits of bird damage management. We also assessed grower perceptions of impacts on profits and effectiveness of bird management techniques. Current yield-loss estimates provided by growers and market price data were used to monetize current bird damage in each crop and growing region. Data on expected damage without management were used to estimate the benefits of bird damage management as it is currently being employed in the different crops and growing regions. We estimated that current bird damage costs per hectare ranged

The effects of humidity on powdery mildew development on grape seedlings and the germination of Uncinula necator conidia in vitro were examined. Studies were conducted at an optimum temperature of 25 +/- 2 degrees C. Disease on foliage was markedly affected by humidity levels in the test range of 39 to 98% relative humidity (RH), corresponding to vapor pressure deficits (VPD) of 1,914 to 61 Pa. Incidence and severity increased with increasing humidity to an optimum near 85% RH, and then appeared to plateau or decrease marginally at higher values. Conidial density and chain length also were proportional to humidity, but were influenced less strongly. There was a strong, positive linear relationship between humidity level and frequency of conidium germination with RH treatments of

There has been a recent shift in the prevalence of Potato virus Y (PVY) strains affecting potato with the ordinary strain PVY declining and the recombinant strains PVY and PVY emerging in the United States. Multiple PVY strains are commonly found in potato fields and even in individual plants. Factors contributing to the emergence of the recombinant strains are not well defined but differential aphid transmission of strains from single and mixed infections may play a role. We found that the transmission efficiencies by Myzus persicae, the green peach aphid, of PVY, PVY, and PVY varied depending on the potato cultivar serving as the virus source. Overall transmission efficiency was highest from sources infected with three virus strains, whereas transmission from sources infected with one or two virus strains was not significantly different. Two strains were concomitantly transmitted by individual aphids from many of the mixed-source combinations, especially if PVY was present. Triple-strain infections were not transmitted by any single aphid. PVY was transmitted most efficiently from mixed-strain infection sources. The data do not support the hypothesis that differential transmission of PVY strains by M. persicae is a major contributing factor in the emergence of recombinant PVY strains in the U.S. potato crop.