Background Over the years, there has been advocacy for use of improved cookstoves as one of the initiatives towards reducing overdependence on biomass energy. There is growing concern that the use of biomass energy may expose users to pollution which may be detrimental to their health. This study aimed at examining the health concerns of women attributed to access and use of biomass fuel in rural areas of Western Uganda. Methods A cross-sectional study design was employed where 193 respondents and 10 key informants participated in the interviews. Four focused group discussions were held in the districts of Mbarara and Bushenyi in Western Uganda. Quantitative data were analyzed using the Statistical Package for Social Sciences, while qualitative data were analyzed using the thematic approach. Results Dependence on biomass energy may expose users especially women to both physical and psychological health challenges. Findings suggest that the type of cookstove and cooking structure contribute to indoor air pollution. Women are exposed to pollution while preparing meals using biomass fuel which may lead to respiratory complications and other health-related challenges. Additionally, while gathering biomass fuel, women may be exposed to other risks and hazards that may lead to poor health and or trauma. Conclusion It is crucial for different stakeholders from both the public and private sectors to promote use of improved cookstoves through sensitization programs, promotional campaigns, and development of supportive regulatory frameworks for the well-being of women and their families.

No abstract

No abstract

Proper beef handling contributes to achieving sustainable development goals 3 (good health and well-being) and 12 (sustainable consumption and production patterns). This is because it ensures the safety of meat and consumers’ health. However, the meat sector is still underdeveloped in most African countries. In addition, there is limited research addressing meat safety challenges. In Uganda particularly, in the recent past, there was whistle-blowing over contaminated beef on the market, indicating a  loophole in food safety. Despite this, studies focusing on beef handling practices have remained scanty. Thus, this study aimed to examine beef handling practices at the abattoirs and butcher shops in Uganda's Central, Western, and Eastern regions. A mixed-methods approach was employed to collect data through a survey, in-depth interviews, and on-site observations. Findings revealed that beef handling practices were poor at abattoirs and butcher shops and that most facilities for safety measures were lacking or inadequate. Only 3% of the respondents had cold room storage facilities, and meat spoilage was relatively high (85.3%). Appropriate knowledge of meat safety among abattoir and butcher operators was inadequate, contributing to low compliance with food safety guidelines. Inappropriate handling practices and poor handling facilities may put consumers at a health risk. The study recommends that responsible authorities should ensure compliance mechanisms and sensitization initiatives are prioritized.