It is widely acknowledged that the excessive reactive oxygen species (ROS) or reactive nitrogen species (RNS) induced oxidative stress will cause significant damage to cell structure and biomolecular function, directly or indirectly leading to a number of diseases. The overproduction of ROS/RNS will be balanced by nonenzymatic antioxidants and antioxidant enzymes. Polysaccharide or glycoconjugates derived from natural products are of considerable interest from the viewpoint of potent in vivo and in vitro antioxidant activities recently. Particularly, with regard to the in vitro antioxidant systems, polysaccharides are considered as effective free radical scavenger, reducing agent, and ferrous chelator in most of the reports. However, the underlying mechanisms of these antioxidant actions have not been illustrated systematically and sometimes controversial results appeared among various literatures. To address this issue, we summarized the latest discoveries and advancements in the study of antioxidative polysaccharides and gave a detailed description of the possible mechanisms.

Double Fano resonant characteristics are investigated in planar plasmonic structure by embedding a metallic nanorod in symmetric U-shaped split ring resonators, which are caused by a strong interplay between a broad bright mode and narrow dark modes. The bright mode is resulted from the nanorod electric dipole resonance while the dark modes originate from the magnetic dipole induced by LC resonances. The overlapped dual Fano resonances can be decomposed to two separate ones by adjusting the coupling length between the nanorod and U-shaped split ring resonators. Fano resonances in the designed structure exhibit high refractive-index sensing sensitivity and figure of merit, which have potential applications in single or double-wavelength sensing in the near-infrared region.

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