The several types of oil including: aromatic roasted peanut oil, refined peanut oil, used in the manufacture of soap, medicinal emulsions, wool and silk, artificial leather. Groundnut oil is composed of mixed glycerides and contains high proportion of unsaturated fatty acids, in particular oleic (50-60 %) and linoleic acid (18-30 %). Different micoflora is causes heavy losses during storage of groundnut, keeping in a view the research were carried out with using different phytoextract against Alternaria alternate, Aspergillus flavus, Aspergillus niger. During the investigations various experiments were conducted at the

Groundnut (Arachis hypogaea L.), is an annual legume crop, known as peanut, earthnut or monkey-nut. It is one of the 4 th most important oilseed crop and 13 th most important food crop of the world, being cultivated in more than 100 countries in six continents. Groundnut kernels contain 40-50 per cent fat, 20-50 per cent protein and 10-20 per cent carbohydrates and also rich in vitamin E, niacin, riboflavin, thiamine, falacin, calcium, phosphorus, magnesium, zinc, iron and potassium.The groundnut diseases like late leaf spot caused by Cercosporidium personatum and rust caused by Puccinia arachidis are the most serious fungal diseases worldwide which accounted more than 50 per cent yield losses.

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