The microbial composition of the frass from maize (Zea mays) grains and seven dried root and tuber crops (R&TC) infested by Prostephanus truncatus were evaluated. Five cubes (6 cm 3 ) of each R&TC as well as 100 g of maize grains were separately infested with 15 pairs of 1-2 day old adult LGB in 250 cm 3 sized Kilner jars and incubated for 90 days at 28 + 18C and 79-82% RH. At 90 days post-infestation, the microbiological assay of frass from the commodities was performed. The results indicated the presence of 10 bacterial species, namely Bacillus cereus, B. macerans, Proteus mirabilis, P. morganic, P. rettgeri, Proteus sp., Pseud geniculatum, Pseud fragii, Pseud putela, Serratia marcences and six fungal species, namely Aspergillus niger, A. tamari, A. parasiticus, A. ochraceus, Fusarium compacticum and F. oxysporum. Infested cubes of M. esculenta have the highest population of adult LGB (168.3) and frass from its damaged cubes had the highest mean bacterial count of 30.0 6 10 7 colony forming units (CFU) and it was significantly (P 5 0.05) higher than LGB infestation and bacterial infection of other R&TC. The bacterial count from the damaged commodities correlated positively and significantly (P 5 0.05) with weight of frass, percentage damage and percentage weight loss. The results revealed that frass from the LGB-infested and damaged commodities were infected by bacteria and fungi. Maize grains and dried R&TC should therefore be protected from LGB infestation to avoid quantity reduction and microbial infection.