Effects of a two-diet system combined withad libitumlactation feeding of sows on food consumption, sow live weight (LW), backfat depth, condition scoring, rebreeding interval, symptoms of agalactia and culling were studied on 60 sows followed for four parities. Feeding regimes were: CR, conventional i.e. restricted during gestation and lactation; SA, a simplified diet offered at a restricted level during gestation and a conventional dietad libitumduring lactation; CA, conventional during gestation and the same dietad libitumduring lactation. During lactation CR sows consumed 5·9 kg food daily (71 MJ metabolizable energy (ME)), whereas SA and CA sows consumed on average 7·0 kg (85 MJ ME), the difference being larger in multiparous than in primiparous sows and larger in the first than in later weeks of lactation. From the second farrowing onward sows on CR treatment were lighter and had thinner backfat and lower condition scores than sows on CA treatment, with sows on SA treatment in between, i.e. approaching the CR sows in the gestation periods and the CA sows in the lactation periods. At first service LW was 130 kg and backfat thickness 14 mm. During the fourth lactation LW averaged 190 kg in CR sows and around 220 kg for SA and CA sows, and backfat thickness was 11 mm in CR sows and around 16 mm in SA and CA sows. SA sows tended to rebreed earlier after weaning than did CR or CA sows. CA sows and in particular SA sows had higher incidences of agalactia symptoms and higher rectal temperatures post partum than CR sows. The culling rates did not differ between feeding regimes, although the predominant causes for culling did, being shoulder lesions and abscesses in thin CR sows and leg disorders in SA and CA sows. At the end of the experiment, however, more SA sows than others were retained in the experimental herd. It was concluded that the SA feeding regime was superior in terms of sow performance, despite an increased incidence of agalactia symptoms.

The effect on sow reproductive performance of including 100 g white-flowered peas (Pisum sativum hortense, cv. Vreta and Lotta) per kg, replacing barley, wheat and soya-bean meal in gestation and lactation diets, was studied over four parities using 24 pairs of crossbred littermate sows. Net sow weight gains and changes in backfat thickness over the complete reproductive cycle were similar for both treatments. Piglet live-weight gains and mean litter size at birth were not influenced by treatment, although litter size at weaning was 0-5 pigs higher (P > 0-05) for the control sows, due to higher post-natal mortality rate in the litters from the sows given the pea diets. It can be concluded that inclusion of white-flowered peas at a rate of 100 g/kg had no adverse effect on reproductive performance, with the exception of slightly higher postnatal piglet mortality.