A cross-sectional[4pc] survey investigating husbandry and productivity of free-range village chickens was carried out in four administrative districts within 60 km of Accra. Responses were provided by 101 men and 99 women. The mean (SD) household flock size was 28.7 (25.97) and the median was 20. The factors included in the final model investigating variance in flock size were sex of the respondent (p = 0.011), administrative area (p = 0.004), the numbers of members in the household (p = 0.017) and the number of cattle, sheep and goats owned by the household (p = 0.031). Chickens were owned by individual members of the household, but women and children were the predominant providers of care for chickens. All respondents described their chickens as scavengers that were provided with supplementary feed, and over 80% of respondents named maize as a supplementary food source. Approximately 50% of respondents claimed difficulty in providing supplementary feed, with the degree of difficulty varying between administrative areas (p < 0.001). A majority of respondents (approximately 65%) claimed that their chickens laid 3-4 clutches of eggs per year. Over 70% of respondents estimated that each clutch contained 10-20 eggs, and approximately 70% of respondents estimated that 75% of the eggs hatched. Opinions on mortality varied, but 60% of men and 70% of women estimated that between 50% and 75% of both chicks and adult birds died each year. Approximately 80% of respondents named Newcastle disease as the most important health issue. The opportunities for and consequences of controlling Newcastle disease are discussed.

Immunological responses of cockerels fed diets containing either 10 or 300 mg/kg of vitamin E were measured in three commercial broiler nuclear lines designated as A, B, and C. All cockerels were fed the 10 mg/kg diet to 91 d of age, at which time half were continued on that diet and the other half were fed a diet supplemented to contain 300 mg/kg of vitamin E. Sixteen days after feeding the diets, cutaneous basophil hypersensitivity (CBH), which is an in vivo, cell-mediated immune response, was determined as the increase in toe-web skin thickness 24 h after an injection with phytohemagglutinin-P (PHA-P). Twenty-two days after feeding the diets, heterophils and lymphocytes were enumerated. At this time cockerels were also inoculated intravenously with 0.1 mL of 0.25% SRBC. The injection with SRBC was repeated 27 d later. Six and 20 d after each injection, antibody titers were determined. Mercaptoethanol-resistant (IgG) and mercaptoethanol-sensitive (IgM) antibodies were also measured in the secondary titers. The ratio of heterophils to lymphocytes increased, and CBH response was depressed by feeding the higher vitamin E diet. For cockerels of Lines A and B, the higher level of vitamin E maintained primary and secondary SRBC antibody levels, whereas for Line C, levels were depressed. The effect of the higher vitamin E diet on IgG and IgM was also stock-dependent. The enhanced heterophil:lymphocyte ratio from feeding vitamin E suggests an improved phagocytic ability of the immune system. Relative asymmetries for toe-web skin thickness and shank length were similar for the three lines.

Two lines of White Leghorn chickens selected divergently for high (HH) or low (LL) antibody response 5 days after an injection with 0.1 ml of 0.25% suspension of sheep red blood cell (SRBC) antigen were used to produce parental, reciprocal F(1) , F(2) and backcross progeny. At 36 days of age males and females of the various progeny types were injected with SRBC suspension and antibody titres measured at 5 and 12 days later. Progeny of the high antibody line had higher titres at both 5 and 12 days after inoculation with SRBC than those of the low line. Reciprocal effects for SRBC titres were important only for female progeny suggesting sex-linked effects of the Z chromosome. Titres for F(1) progeny were intermediate and different from the parental lines at both 5 and 12 days after inoculation. Antibody titres 5 days after inoculation exhibited heterosis which emanated from the homogametic sex. Although maternal effects generally had no influence on antibody titres, maternal heterosis in the selected trait was due to sex-linkage. Recombination effects were negligible for both traits. ZUSAMMENFASSUNG: Genetische Architekture der Antikörperreaktion von Hühnern auf Schaferythrozyten Zwei Weiße Leghorn-Linien, gegensätzlich selektiert auf starke (HH) oder niedrige (LL) Antikörperreaktion 5 Tage nach Injektion von 0,1 ml einer 0,25% Schaferythrozytensuspension (SRBC), wurden zur Erzeugung von parentalen, reziproken F(1) , F(2) und Rückkreuzungsnachkommen herangezogen. In Alter von 36 Tagen wurde den Tieren eine SRBC Suspension injiziert und Antikörpertiter 5 und 12 Tage später bestimmt. Nachkommen der HH Linie hatten an beiden Tagen höhere Titer als LL Nachkommen. Reziproke Effekte für SRBC Titer waren nur bei weiblichen Nachkommen wichtig, bedingt wohl durch geschlechtsgekoppelte Z-Chromosom Einflüsse. Die Titer der F(1) Nachkommen waren zwischen denen der Elternlinien. Antikörpertiter 5 Tage nach Injektion zeigten Heterosis, die im homogametischen Geschlecht auftrat. Obwohl im allgemeinen maternale Wirkungen keinen Einfluß zeigten, war maternale Heterosis beim selektierten Merkmal auf Geschlechtskopplung zurückzuführen. Rekombinations-wirkungen waren vernachlässigbar.

A cross-sectional survey investigating the contribution of free-range village chickens to household economies was carried out in four administrative districts within 60 km of Accra. Answers were provided by 101 men and 99 women. Nearly all respondents claimed to keep chickens for meat, with a far smaller percentage claiming to keep them for egg production. Over 80% of respondents kept chickens to supplement their incomes. The proportion of the flock eaten varied between administrative areas (p = 0.009 and p = 0.027), although this was possibly a consequence of differences in consumption patterns between occupation of the respondent, land area cultivated and flock size. The proportion of chickens sold varied as a result of differences in flock size (p = 0.013), the proportion sold increasing with number of birds in the flock. Respondents generally agreed that chickens could be sold without difficulty. A majority of chicken sales were from the farm gate, directly to consumers or traders. Sales were on demand or when the owner needed money. Money from the sale was kept by the owner of the chicken and the money was spent on personal needs. The proportion of the flock sold varied between administrative areas (p = 0.025) and occupation of the respondent (p = 0.040). Respondents describing animal production as their main occupation tended to have greater reliance on chicken sales for their income. Consideration is given to estimating the offtake from the flock and the financial contribution to the household.

An experiment was conducted to measure the effects of age of dam, genetic line, and dietary levels of vitamin E on growth and immunocompetence of poults. Age of dam was defined as younger (in early egg production) and older (past peak production); line consisted of a commercial sire and dam line; and dietary vitamin E was supplemented into the diet at 10 and 300 IU/kg of feed. Traits measured included body, liver, gizzard, and yolk sac weights at hatch; BW and feed conversion to 9, 28, and 42 d; response to SRBC, Phaseolus vulgaris agglutinin-P, and Escherichia coli administered at 28 d of age; and response to a cold stress on d 5 posthatch. Differences among genetic lines were evident with growth greater for poults from the sire than from the dam line. Performance of poults from older dams was generally superior to that of poults from younger dams. The higher level of vitamin E resulted in a greater than 7-fold increase in blood plasma vitamin E and reduced mortality. There were interactions among the main effects in which the fitness of poults from younger dams was enhanced by the higher level of vitamin E and the effect of breeder age differed among genetic lines.