www.nature.com/scientificreports/ (M1245)) were obtained from Himedia, India with a purity standard greater than 95%. All the chemicals used and their purification method is detailed in Table 3.
The current investigation is being executed for sustainable one-pot production and purification of naringinase using natural deep eutectic solvent-based extractive fermentation. Five natural deep eutectic solvents were prepared and their physicochemical properties were determined as a function of temperature. Tofu wastewater was used as a low-cost substrate for naringinase production and simultaneous in-situ purification of the enzyme was accomplished by employing NADES. Optimal conditions of influential factors like concentrations of NADES (74.5% w/w), Na2SO4 (15% w/v) and tofu wastewater (1.5% w/w) resulted in an effective yield of naringinase (249.6 U/ml). Scale-up of naringinase production with a 3 l custom made desktop bioreactor was accomplished and effective regeneration of NADES was established. NADES exhibits selectivity during extraction even after the fifth cycle proving it to be tailor-made. The resulting active enzyme was quantified by size exclusion chromatography (736.85 U/mg). Ultrapure enzyme fraction was obtained with anion exchange chromatography yielding maximum purity of (63.2 U/ml) and specific naringinase activity of (3516 U/mg). The in-vitro debittering activity of the resulting ultrapure enzyme fraction was determined with grape juice resulting in naringin and limonin removal of [23.4% (w/w)] and [64.3% (w/w)] respectively.
Sustainable one-pot production and purification of naringinase using natural deep eutectic solvent based extractive fermentation is being executed in the current investigation. Tofu wastewater was used as alternative low-cost media for sustainable production of naringinase. Five natural deep eutectic solvents were prepared and their physicochemical properties were determined as a function of temperature. Optimization of essential variables in extractive fermentation for determining effective concentration of NADES at (74.5% w/w), Na2SO4 (15% w/v) and tofu wastewater (1.5% w/w) to achieve optimal naringinase yield of (249.6 U/ml). Scale up of naringinase production with a 3 L custom made desktop bioreactor was accomplished and effective regeneration of NADES was established. Quantification of the resulting active enzyme was done by size exclusion chromatography (736.85 U/mg). Ultrapure enzyme fraction was obtained with anion exchange chromatography yielding maximum purity of (63.2) and specific enzyme activity of (3516 U/mg). The in-vitro debittering activity of resulting ultrapure naringinase was determined with grape juice.
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