The thermal environment is the most important ecological factor determining the growth, development, and productivity of domestic animals. Routes of energy exchange (sensible heat and latent heat) between animals and their environment are greatly influenced by body weight, fat deposition, hair-coat properties, functional activity, and number of sweat glands, as well as the presence or absence of anatomical respiratory countercurrent heat exchange capability. Differences in these anatomical features across species have led to specialization of heat exchange. Thermal plasticity and degree of acclimation are critical factors determining the ability of animals to respond to environmental change. Increases in productive capability of domestic animals can compromise thermal acclimation and plasticity, requiring greater investments in housing systems that reduce variability of the thermal environment. The combination of steadily increasing metabolic heat production as domestic animal productivity increases and a rising world temperature poses ongoing and future challenges to maintaining health and well-being of domestic animals.

Sweating rates from heat-stressed dairy cows and beef heifers were measured using a "Portable Calorimeter" and a "Bovine Evaporation Meter" designed and fabricated for the studies reported herein. Measurements were taken when cows were in their natural habitat. The focus of the study was to compare sweating rates measured from different breeds of dairy cows and beef heifers, and determine the level of influence of environmental factors (air temperature, relative humidity, solar load, and air velocity) and hair-coat color on sweating rate. The cows were exposed to solar radiation greater than 500 W/m 2 (average 833 ±132 W/m 2), average THI was 82.7 ± 1.64 for all studies except for the Nebraska data where the THI was 77.4 ± 4. Air velocity in the sample area was between 0.8 and 1.2 m/s, and body (rectal) temperature was greater than 38.8°C (threshold for heat stress). Sweating rates ranged between 189 ± 84.6 and 522 ± 127.7 g/m 2-h. Body temperature ranged between 39.3 ± 0.53°C and 41.7 ± 0.19°C. Differences in sweating rates were statistically significant at P < 0.05 between breeds, between black and white hair coats, and changes in solar load, relative humidity, and air velocity. Wetting the skin surface and increasing air velocity profoundly increased evaporation rate by converting sensible heat to latent heat.

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