The tomato potato psyllid (Bactericera cockerelli (Sulc)) probably invaded New Zealand in the summer of 200506 The first authenticated records from May to June 2006 indicated that it was widely distributed in the Auckland area with a further record from Taupo so that no attempt was made to eradicate it By April 2009 records indicated that it had spread throughout much of New Zealand Its spread within New Zealand is likely to be from a combination of natural and human mediated dispersal The psyllid and the liberibacter it transmits will provide a serious challenge to the ongoing development of Integrated Pest Management in greenhouse crops (especially tomato and capsicum) outdoor tomatoes and potatoes The economic impact of this insect and disease in the 4 years it has been in New Zealand has been in millions of dollars in terms of increased management costs crop losses and loss of export markets

& Context It might be possible to establish a new generation of Fraxinus excelsior which is insusceptible towards ash dieback (agent: Hymenoscyphus pseudoalbidus) by efficient breeding.

The tomato potato psyllid (TPP) Bactericera cockerelli (Hemiptera Triozidae) was first notified to the New Zealand Ministry of Agriculture and Forestry (MAF) in May 2006 although it has been suggested by several authors to have been present in New Zealand in 2005 MAF undertook an entry pathway analysis during the initial investigation into TPP in 2006 TPP is a vector of the bacteriumlike pathogen Candidatus Liberibacter solanacearum (liberibacter) and MAF further analysed the entry pathway of TPP during the liberibacter incursion response in 2008 This paper summarises the data and reasoning behind the conclusion that TPP was most plausibly introduced to New Zealand as a result of smuggling rather than through slippage on regulated pathways