The compositions of BF3/CH3OH depolymerisates of cutins and suberins from leaf and periderm samples from Picea abies [L.] Karst., Quercus robur L., and Fagus sylvatica L., respectively, were determined by quantitative capillary gas chromatography/mass spectroscopy. Long-chain monobasic, ω-hydroxymonobasic, dihydroxymonobasic, trihydroxymonobasic and epoxyhydroxymonobasic alkanoic acids constituted the major aliphatic monomers of leaf cutins. The total amounts of cutin monomers ranged from 629 mg · m(-2) (Fagus) to 1350 mg · m(-2) (Quercus). Cutin composition and amounts did not significantly differ between current year and three-year-old needles of Picea. Trans-esterification of periderm samples yielded a much greater variety of aliphatic monomers than obtained from cutins. In addition to the substance classes found with cutins, suberin depolymerisates also contained α, ω-dibasic acids while dihydroxymonobasic acids were lacking. Depolymerisates from periderms taken from different locations on a Picea tree did not differ significantly in their relative composition. The results are discussed in terms of the distinctive characteristics of the aliphatic portions of cutins and suberins, respectively. Discriminant analysis is applied for formulating a quantitative and inarbitrary classification rule for cutins and suberins. The precision, statistical significance and robustness of this classification rule are tested by employing it to a large set of compositional data (70 plant species) from the literature. The relevance of data obtained by depolymerization methods for elucidating the physical structure of cutins and suberins in situ is evaluated.

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The outer layers (bran) of white wheat (Triticum aestivum L. cv. Jubilar) caryopses contain several layers of lipophilic materials. It was the objective of the present work to establish the nature, composition and amounts of the lipid polymers of wheat bran and to compare it with leaf cutin. Prior to analysis, the bran was isolated and divided into two fractions: (i) the inner bran containing the remnants of the nucellus, the seed coat and the inner layers of the pericarp, and (ii) the outer bran consisting of the peripheral layers of the pericarp. Following depolymerization, a total number of 14 long-chain monobasic, dibasic, ω-hydroxymonobasic, α-hydroxymonobasic, dihydroxymonobasic, trihydroxymonobasic and epoxyhydroxymonobasic alkanoic acids have been identified as constituents of bran lipid polymeres. The most abundant single constituent was 9,10-epoxy-18-hydroxyoctadecanoic acid. The qualitative and quantitative compositions of depolymerisates from the inner and outer bran fractions were similar except for the absence of 9,10,18-trihydroxyoctadecanoic acid and of long-chain (C22-C26 ω-hydroxyalkanoic acids in the outer bran. The composition of bran depolymerisates closely resembled the constitution of the BF3/CH3OH susceptible fraction of wheat leaf cutin. Only less than 2% of the total amount of monomers released from inner bran were indicative for the presence of suberin. The total cutin content of wheat bran amounted to 4.2 g per kg of dry caryopses. Most of it (96.6%) was contributed by the cuticles of the seed coat and the nucellus while the cuticle of the pericarp made up only 3.4%.