Bacterivory in obligate phototrophic algal flagellates may be an important strategy for acquiring nutrients during periods of inorganic nutrient limitation.Several marine algal flagellates were shown to increase bactivory when phosphate was limited. Grazing on bacteria by algal flagellates was found during blooms of Prymnesium parvum in Sandsljorden, western Norway, in 1989 and Chrysochromulina polylepis on the south and west coast of Norway in 1988. Dissolved phosphate was not detectable in these situations. Algal flagellates may graze bacteria to obtain phosphate, which may permit these algal flagellates to develop blooms when phosphate becomes limited.

The nutritional value of kelp Laminaria hyperborea (Gunn.) Foslie and the importance of bacterial degradation in making kelp available to consumers were tested by no-choice feeding experiments. Fresh and dead kelp material degraded in situ was sampled. In the laboratory, fresh kelp was degraded for 3, 14 and 44 d by kelp associated bacterial communities under aerobic and anaerobic conditions. The fresh and degraded kelp products were fed to the kelp associated amphipods Jassa falcata, Lembos websteri, Ampithoe rubricata and Gammarus locusta and the gastropod Rissoa parva. None of the amphipods tested could survive or grow on fresh kelp, but bacterial degradation decreased the C:N ratio and the phlorotannin content and made kelp available as food. In contrast, the gastropod survived on both fresh and degraded kelp.

Heterotrophic protists, mostly flagellates, encountered in association with marine detritus from various collections in the mid North Atlantic are described. About 40 species have been identified and are reported. Taxa reported here for the first time are: Caecitellus gen. nov. (Protista incertae sedis) and Ministeria marisola gen. nov., sp. nov. (Protista incertae sedis). The flagellates form a subset of the community of heterotrophic marine flagellates encountered in more productive marine sites. Most species are bacterivorous and small. The community extends to the ocean floor but the diversity is reduced in samples taken from greater depths. The decline in species diversity is linked also to a decline in numbers of individuals. We discuss these changes in relation to food supply and pressure effects.

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