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This study explores how geopolitical aspects can affect actors’ sense of agency to achieve the UN 2030 Agenda for Sustainable Development and its ambition to transform the world sustainably by studying the linkages between global change and the 2030 Agenda as described by Swedish change agents. Sweden has a self-declared ambition for leadership in the 2030 Agenda. The world’s high-income countries, including Sweden, have been given a specific responsibility to achieve the Sustainable Development Goals. The results of this focus group study show that the geopolitical landscape encompasses a multitude of actors and roles whose relationships are filled with tension, creating dichotomies between them. The analysis indicates that Sweden is assessed to be dependent on functioning ecosystems, both locally and globally, as well as causing global environmental change. Two narratives have emerged: (i) the narrative of the 2030 Agenda, referring to deliberate societal transformations that can be controlled and steered, and that have a direction; and (ii) the narrative of geopolitics, indicating perceptions of emergent transformations that appear uncontrollable, drifting aimlessly towards an unknown future. These narratives might influence the understanding of societal transformations, and need to be considered in the facilitation of platforms for deliberative transformations or responses to emerging transformations.

This study explores features of food system transformations towards sustainability in the Farm to Fork Strategy in relation to perspectives of Swedish food system practitioners. Transformations towards sustainable food systems are essential to achieve the United Nations’ 2030 Agenda and the need for more sustainable food systems has been recognised in the European Green Deal and its Farm to Fork Strategy. The Swedish ambition to act as a  global leader in achieving the 2030 Agenda and the European Commission’s aspiration for Europe to lead global food system transformations offer a critical opportunity to study transformational processes and agents of change in a high-income region with externalised environmental and sustainability impacts. Drawing on theories of complex systems transformations, this study identifies features of food system transformations, exploring places to intervene and examines the roles, responsibilities, and agency related to these changes. The results of this study provide three main conclusions highlighting (i) alignment of high-level policy and the perspectives of national practitioners at the paradigm level, especially concerning how food is valued, which is a crucial first step for transformational processes to come about (ii) a lack of clarity as well as diversity of pathways to transform food systems although common objectives are expressed, and (iii) governance mechanisms as enablers for a diversity of transformations. Moreover, these processes must acknowledge the contextual and complex nature of food systems and the level of agency and power of actors.

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Food systems are central to global sustainability, while being complex systems where places and people are intertwined over large distances and at different scales. Transformations towards sustainable food systems have been called for in both research and policy, and Sweden and the European Union have declared high ambitions to act as global leaders in these transformations. While food production in Sweden and the European Union is often portrayed as largely sustainable in a global context, the region is highly dependent on food imports, with relatively large environmental footprints globally.This thesis aims to explore transformative pathways towards sustainability, with a particular focus on sustainable food systems, in a Swedish and European Union context. The thesis specifically studies the following research questions: (1) What constitutes transformations towards sustainability, and in particular sustainable food systems, from the perspectives of Swedish stakeholders, including food system practitioners, and European Union policy frameworks? (2) What roles, responsibilities, and agency do Swedish stakeholders, including food system practitioners and European Union policy frameworks, attribute to different actors? (3) How can interconnections and accountability in global food systems be understood and governed in light of societal transformations towards sustainability? (4) What are the implications for transformative pathways towards sustainability?The thesis builds on four papers that use focus group methodology (PI and PII), involving Swedish stakeholders, including food-system practitioners, analyses of European Green Deal policies (PII and PIII), and quantitative investigation of phosphorus fertiliser use in Brazilian soybean production and related biodiversity impacts (PIV).Four overarching conclusions are drawn from the findings: (I) Shared goals and consensus are emphasised as essential, while a diversity of transformative pathways and understandings of challenges and priorities needs to be recognised, with attention being paid to how specific choices might include and exclude pathways and actors. (II) Emerging shifts in how food is valued open up opportunities for transformative change in which the 'true' cost of food is acknowledged, alongside a recognition of non-economic values of food, which presupposes alignment at the practical, political, and personal levels. (III) The identified pathways comprise public accountability regimes, incentives for more sustainable consumption, regulations to reduce resource use and impacts of food production. (IV) The attribution of accountability to trading operators in the accountability regime proposed by the European Union highlights an extended focus from food production and consumption towards regulating flows and intermediate actors in food systems.